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Vanilla Ice Cream Sandwiches with Chocolate Chip

Vanilla Ice Cream Sandwiches with Chocolate Chip
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These homemade ice cream sandwiches combine soft, chewy chocolate chip cookies with creamy vanilla ice cream for the ultimate nostalgic treat. Perfect for summer gatherings or an indulgent afternoon snack, they’re easy to make and customizable to your favorite flavors.

Ingredients

Scale

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips

For the Sandwiches

  • 4 cups vanilla ice cream, softened for 5 minutes
  • Optional: Chopped pecans, sprinkles, or mini chocolate chips for edges

Instructions

1. Make the Cookie Dough

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
  3. Beat in the eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in the mini chocolate chips evenly.

2. Bake the Cookies

  1. Scoop 1 1/2 tablespoons of dough onto the lined baking sheets, leaving about 2 inches between each.
  2. Flatten slightly with the back of a spoon.
  3. Bake for 10–12 minutes, or until the edges are golden and the centers are still soft.
  4. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

3. Assemble the Ice Cream Sandwiches

  1. Once cookies are fully cooled, turn half upside down as bases.
  2. Scoop 1/4 cup of softened vanilla ice cream onto each base cookie. Use a spoon to spread evenly.
  3. Top with a second cookie (flat side down) and press gently.
  4. For added flair, roll the exposed ice cream edges in chopped nuts, sprinkles, or more chocolate chips.
  5. Place assembled sandwiches on a parchment-lined tray and freeze for at least 1 hour to firm up before serving.

Notes

Serving Suggestions

  • Serve chilled on a platter lined with parchment paper for a rustic presentation.
  • Wrap sandwiches in parchment and secure with twine for easy grab-and-go options.

Tips & Tricks

  • Don’t overbake the cookies; they should stay soft for easy biting.
  • Pre-freeze the cookies for 10 minutes before assembly to prevent ice cream from melting too quickly.
  • Want perfect shapes? Use a round cookie cutter to reshape cookies straight from the oven.

Storage Guidelines

  • Store: Individually wrap sandwiches in parchment paper and keep in an airtight container in the freezer for up to 2 weeks.
  • Reheating Not Needed: Let them sit out for 2–3 minutes before serving if you prefer a softer bite.

Find it online: https://icecreamin.com/vanilla-ice-cream-sandwiches/