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Superman Ice Cream

Superman Ice Cream
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Superman Ice Cream is a colorful, no-churn dessert inspired by the vibrant red, yellow, and blue swirls of the superhero’s uniform. Originally popularized in the Midwest, this creamy treat brings joy to kids and adults alike. Perfect for parties or just a fun kitchen project, this recipe is simple enough for beginners yet impressive enough to wow your guests.

Ingredients

Scale
  • 2 cups cold heavy whipping cream – Keep it chilled for best results.
  • 1 (14-ounce) can sweetened condensed milk – Adds sweetness and creaminess.
  • 1 teaspoon vanilla extract – Enhances the base flavor.
  • Blue, yellow, and red gel food coloring – For vibrant colors without thinning the mixture.

Instructions

  1. Whip the Cream: In a large mixing bowl, beat cold heavy whipping cream on high speed until stiff peaks form. The cream should hold its shape when you lift the whisk but avoid overwhipping to prevent a grainy texture.
  2. Make the Base: In another bowl, mix sweetened condensed milk with vanilla extract until smooth. Gently fold this mixture into the whipped cream using a spatula to maintain its airy texture.
  3. Color the Mixture: Divide the ice cream base evenly into three bowls. Add blue food coloring to one bowl, yellow to another, and red to the last. Stir gently until fully incorporated, ensuring vibrant colors without overmixing.
  4. Assemble in Layers: Using a loaf pan or airtight container, drop spoonfuls of each color randomly to create a layered effect. Swirl lightly with a knife for a marbled look if desired, but don’t overdo it to keep the colors distinct.
  5. Freeze: Cover tightly with plastic wrap or a lid and freeze for at least 4 hours or overnight until firm enough to scoop.

Notes

Serving Suggestions:

  • Scoop into colorful cones or bowls for added fun!
  • Top with sprinkles, whipped cream, or edible glitter for extra flair.

Tips & Tricks:

  • Use gel food coloring for bright hues without affecting texture.
  • Chill your mixing bowl and whisk beforehand for better whipping results.
  • Avoid overmixing colors to prevent them from blending into a muddy shade.

Storage & Reheating:

  • Store in an airtight container in the back of your freezer for up to 1 month. Press plastic wrap directly onto the surface to prevent ice crystals from forming.
  • If too hard to scoop straight from the freezer, let it sit at room temperature for 5 minutes before serving.

Find it online: https://icecreamin.com/superman-ice-cream/