Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream
A creamy, high-protein dessert that blends the tangy richness of cheesecake with the fresh sweetness of strawberries. Perfect for a guilt-free treat or post-workout indulgence!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 24 hours 10 minutes (includes freezing time)
- Yield: 1 pint (1–2 servings) 1x
- Category: Dessert, High-Protein
- Cuisine: American
Ingredients
Ice Cream Base:
- 11.5 oz (326 g) strawberry protein shake
- ½ cup (118 ml) low-fat cottage cheese (no salt added)
- ¼ tsp strawberry extract
Mix-ins:
- ½ cup (118 ml) fresh strawberries, chopped
- ½ graham cracker, broken into pieces
Optional:
- 1–2 tbsp unsweetened almond milk (for texture adjustment)
Instructions
In a small blender, combine the strawberry protein shake, cottage cheese, and strawberry extract. Blend until completely smooth and creamy. Pour the mixture into a Ninja Creami pint container, leveling it evenly. Freeze uncovered on a flat surface for at least 24 hours at -7°F to 9°F.
After freezing, place the pint container into the Ninja Creami outer bowl. Lock it into the machine and select the “Lite Ice Cream” setting. If the ice cream appears crumbly or dry, add 1–2 tablespoons of almond milk to the center and re-spin until smooth.
Create a small well in the ice cream and add chopped strawberries and graham cracker pieces. Process using the “Mix-In” function to evenly distribute them.
Scoop into bowls or cones and enjoy immediately. For added flair, garnish with extra strawberries or graham cracker crumbs.
Notes
Serving Suggestions:
Serve chilled in bowls or cones. Add a drizzle of strawberry syrup or whipped cream for an indulgent touch.
Tips & Tricks:
- Ensure the base is blended thoroughly for a smooth texture.
- If crumbly after processing, re-spin with almond milk until creamy.
- Use ripe strawberries for maximum flavor.
Storage & Reheating:
Store leftovers in the pint container with a secure lid for up to one week in the freezer. Let sit at room temperature for 5–10 minutes before serving or re-spin in the Ninja Creami to restore creaminess.