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Ninja Creami Salted Caramel Butterscotch Chip Protein Ice Cream

Ninja Creami Salted Caramel Butterscotch Chip Protein Ice Cream
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A creamy, protein-packed ice cream that combines the rich sweetness of caramel and butterscotch with a hint of sea salt. Perfect for a guilt-free treat that’s as delicious as it is satisfying!

Ingredients

Scale

Ice Cream Base:

  • 11.5 fl oz caramel protein shake (e.g., Premier Protein)
  • 4 fl oz unsweetened almond milk
  • 2 tbsp sugar-free butterscotch instant pudding mix
  • 1 tsp sugar-free caramel syrup

Mix-ins:

  • 1 tbsp salted caramel chips (chopped)
  • ¼ tsp sea salt

Optional:

  • 1–2 tbsp unsweetened almond milk (for texture adjustment)

Instructions

Step 1: Prepare the Base

  1. Blend the caramel protein shake, almond milk, pudding mix, and caramel syrup in a small blender until smooth and fully combined.
  2. Pour the mixture into the Ninja Creami pint container, ensuring it’s level. Freeze uncovered on a flat surface for at least 24 hours.

Step 2: Process the Ice Cream

  1. After freezing, place the pint container into the Ninja Creami outer bowl and lock it into the machine. Select the “LITE ICE CREAM” setting.
  2. If the ice cream appears crumbly, add 1–2 tablespoons of almond milk to the center and re-spin until smooth and creamy. Repeat if necessary.

Step 3: Add Mix-ins

  1. Create a small well in the ice cream and add chopped salted caramel chips and sea salt.
  2. Process on the “MIX-IN” setting to evenly incorporate them.

Step 4: Serve and Enjoy!

Scoop into bowls or enjoy straight from the pint for a perfectly creamy dessert with delightful caramel bursts in every bite!

Notes

Serving Suggestions:

  • Garnish with extra salted caramel chips or a drizzle of sugar-free caramel sauce for added flair. Pair with warm brownies for a decadent treat!

Tips & Tricks:

  • Freeze on a level surface to avoid uneven texture.
  • Always taste your base before freezing to adjust sweetness if needed.

Storage & Reheating:

  • Store leftovers in the pint container with the lid secured for up to 2 weeks in the freezer.
  • If too firm after storage, let it sit at room temperature for about 10 minutes or re-spin in the Ninja Creami for optimal texture.

Find it online: https://icecreamin.com/salted-caramel-butterscotch-chip-protein-ice-cream/