Rolled Ice Cream
Rolled ice cream, also known as Thai ice cream, is a fun and customizable frozen treat that transforms a creamy base into delicate, spiraled rolls. Perfect for parties or family nights, this recipe uses simple ingredients like heavy cream and condensed milk, paired with your favorite mix-ins like fruits or cookies. It’s as delightful to make as it is to eat!
- Prep Time: 5 minutes
- Cook Time: 2+ hours (freezing time)
- Total Time: ~2 hours 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 cup (240ml) heavy cream: Full-fat for the creamiest texture.
- ½ cup (150g) sweetened condensed milk: Adds sweetness and smoothness.
- Mix-ins of choice: Strawberry preserves and crushed Oreo cookies are used here, but you can substitute with fruits, candies, or syrups.
Instructions
- Prepare Your Tools
Place a large metallic baking sheet or tray in the freezer for at least 15 minutes to chill thoroughly. - Make the Ice Cream Base
In a mixing bowl, whisk together heavy cream and condensed milk until smooth. Fold in your chosen mix-ins like strawberry preserves and crushed Oreos for added flavor and texture. - Assemble and Freeze
Remove the chilled baking sheet from the freezer and pour the ice cream mixture onto it. Spread it evenly into a thin layer about ⅛ inch thick. Freeze the tray for at least 2 hours or until completely solid. - Roll the Ice Cream
Using a sharp-edged spatula, cut the frozen ice cream into strips about 3 inches wide. Gently push the spatula forward to roll each strip into tight spirals. - Serve Immediately
Place the rolls upright in chilled bowls or cups. Garnish with extra mix-ins, whipped cream, or drizzles of syrup if desired.
Notes
Serving Suggestions:
- Serve in chilled bowls to keep rolls firm longer. Add toppings like fresh fruits, chocolate drizzle, or sprinkles for a festive touch.
Tips & Tricks:
- Work quickly when rolling to prevent melting.
- Use finely crushed mix-ins for smoother rolls.
- Ensure the baking sheet is thoroughly frozen before starting.
Storage & Reheating:
- Store leftover rolls in an airtight container lined with parchment paper to prevent sticking. Keep frozen for up to one week.
- To soften slightly before serving again, let sit at room temperature for 5 minutes.
Find it online: https://icecreamin.com/rolled-ice-cream/