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Rainbow Delight Ice Cream Sundae

Rainbow Delight Ice Cream Sundae

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A colorful and creamy treat that’s as delightful to look at as it is to eat! This Rainbow Delight Ice Cream Sundae layers vibrant ice cream scoops with playful sprinkles, rich chocolate shavings, and a fun star-shaped cookie. Perfect for celebrations or a simple indulgence.

Ingredients

Scale

Ice Cream:

  • 3 scoops of blackberry ice cream
  • 2 scoops of vanilla ice cream
  • 2 scoops of mint or pistachio ice cream

Toppings:

  • 2 tablespoons of chocolate shavings
  • 1 tablespoon of edible sprinkles (rainbow or star-shaped)
  • 2 star-shaped sugar cookies
  • Optional: pink candy hearts or toasted hazelnuts

Instructions

Prepare Your Ingredients: Slightly soften the ice cream for easy scooping and chill your serving bowl for 5–10 minutes to keep the dessert cold.

Scoop & Arrange:

  • Layer the scoops in the bowl: mint or pistachio at the base, vanilla in the middle, and blackberry on top. Alternate colors for a rainbow effect.

Top It Off:

  • Sprinkle the chocolate shavings and edible sprinkles over the ice cream.
  • Add the star-shaped cookie by gently inserting it into the side of the bowl for a decorative touch.
  1. Optional Garnishes: Scatter candy hearts or hazelnuts for extra flair.
  2. Serve Immediately: Enjoy before the ice cream melts!

Notes

  • Serving Suggestions: Use clear bowls to highlight the vibrant layers. Pair with a waffle cone or serve alongside a brownie for a richer dessert.
  • Storage: Best enjoyed fresh. If needed, freeze assembled components, but the toppings may lose their crunch.
  • Tips: For perfect scoops, warm your scoop in hot water before each use.