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Pumpkin Dog Ice Cream

Pumpkin Dog Ice Cream

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A creamy, refreshing, and nutritious frozen treat for your furry friend! Made with just three wholesome ingredients, this easy pumpkin dog ice cream is perfect for hot days or as a special reward.

Ingredients

Scale
  • 2 cups plain yogurt (unsweetened, unflavored)
  • 1 cup pumpkin purée (unsweetened)
  • 2 ripe bananas

Instructions

  1. Blend Ingredients: Add yogurt, pumpkin purée, and sliced bananas into a blender or food processor. Blend until smooth and creamy with no lumps. The mixture should be thick but pourable.
  2. Fill Molds: Pour the blended mixture into silicone molds, ice cube trays, or small containers. Tap gently to remove air bubbles and level the surface.
  3. Freeze: Place the molds in the freezer for at least 3 hours or until fully solidified.
  4. Serve & Enjoy: Pop out a treat and serve it to your pup! Watch their tail wag with joy.

Notes

Serving Suggestions:

  • Serve frozen for a refreshing summer treat or thaw slightly for softer bites. Use fun-shaped molds like paws or bones for added charm!

Tips & Tricks:

  • Use ripe bananas for natural sweetness and smooth blending.
  • Avoid overfilling molds to prevent overflow as the mixture freezes.

Storage & Reheating:

  • Store frozen treats in an airtight container or freezer bag for up to 3 months. No reheating needed—simply serve straight from the freezer!