Print

Profiterole Ice Cream Sandwich with Mixed Fruits

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these Profiterole Ice Cream Sandwiches, a delightful combination of crisp profiteroles filled with creamy ice cream, surrounded by a medley of fresh fruits, and drizzled with chocolate sauce. Finished with crushed nuts and almond slices, this dessert is both eye-catching and easy to make—perfect for gatherings or a quick treat.

Ingredients

Scale

Profiterole Ice Cream Sandwiches:

  • 6 profiteroles (store-bought or baked ahead)
  • 3 scoops vanilla ice cream
  • 3 scoops chocolate ice cream
  • 3 scoops berry or fruit-flavored ice cream

Fresh Fruits:

  • 1 ripe banana, sliced into rounds
  • 1/2 cup strawberries, halved
  • 1/2 cup kiwi, peeled and sliced
  • 1/4 cup blueberries
  • 1/2 cup mango slices

Toppings:

  • 3 tbsp chocolate sauce
  • 2 tbsp crushed nuts (e.g., almonds or peanuts)
  • 1 tbsp sliced almonds

Instructions

1. Prepare the Ingredients

  • Rinse and slice the fruits: bananas into rounds, strawberries halved, and kiwis peeled and sliced. Arrange on a platter.
  • If using store-bought profiteroles, slice them in half horizontally. If homemade, ensure they’re cooled before cutting.

2. Assemble the Ice Cream Sandwiches

  • Place one scoop of ice cream (vanilla, chocolate, or berry) on the bottom half of each profiterole.
  • Gently press the top half back onto the ice cream to form a sandwich. Work quickly to prevent melting.

3. Arrange & Garnish

  • Arrange the ice cream sandwiches on the platter with the sliced fruits.
  • Drizzle chocolate sauce over the profiteroles, letting it drip for a pretty effect.
  • Sprinkle crushed nuts and sliced almonds on top for added texture and flavor.

4. Serve Immediately

  • Serve right away with forks or spoons to enjoy the perfect combination of creaminess and crunch.

Notes

Serving Suggestions:

  • Use a wooden platter for a rustic touch.
  • Garnish with fresh mint leaves for added color and freshness.

Tips & Tricks:

  • Work quickly when assembling to prevent the ice cream from melting.
  • Alternate ice cream flavors for a fun, colorful mix.

Storage Instructions:

  • Store unfilled profiteroles in an airtight container at room temperature for up to 2 days.
  • Leftover fruits can be refrigerated for up to 24 hours, but assemble the dish fresh to avoid soggy profiteroles.

Find it online: https://icecreamin.com/profiterole-ice-cream-sandwich-with-mixed-fruits/