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Peanut Butter Ice Cream

Peanut Butter Ice Cream
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Creamy, nutty, and irresistibly indulgent, this homemade peanut butter ice cream is a perfect treat for peanut butter lovers. With rich peanut butter flavor, swirls of melted peanut butter, and chunks of peanut butter cups, it’s a dessert that’s both comforting and decadent.

Ingredients

Scale

Ice Cream Base:

  • 1 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Mix-ins & Swirl:

  • 1 cup chopped peanut butter cups
  • 1/3 cup creamy peanut butter (for swirling)

Ingredient Notes: Use creamy peanut butter that doesn’t separate (avoid natural varieties). For mix-ins, Reese’s or similar peanut butter cups work best. Ensure all dairy ingredients are cold for optimal results.

Instructions

  1. Prepare the Base:
    In a large mixing bowl, whisk together the peanut butter, sugar, milk, heavy cream, vanilla extract, and salt until smooth and the sugar begins to dissolve. The mixture should be creamy and well-combined.
  2. Churn the Ice Cream:
    Pour the mixture into a 2-quart ice cream maker and churn according to the manufacturer’s instructions (typically 25–30 minutes). The ice cream should reach a soft-serve consistency by the end of churning.
  3. Add Mix-ins:
    Once the ice cream is churned, add the chopped peanut butter cups to the machine and churn for an additional 3–5 minutes to evenly distribute them throughout the ice cream.
  4. Create Peanut Butter Swirls:
    Microwave the remaining 1/3 cup of peanut butter in a microwave-safe bowl for about 30 seconds until smooth and pourable. In a freezer-safe container, layer one-fourth of the ice cream and drizzle one-fourth of the melted peanut butter on top. Use a knife to gently swirl it through. Repeat with the remaining layers of ice cream and melted peanut butter.
  5. Freeze to Set:
    Cover the container with plastic wrap or foil to prevent freezer burn and place in the freezer for at least 6 hours or overnight until firm.
  6. Serve & Enjoy:
    Let the ice cream sit at room temperature for about 5 minutes before scooping for easier serving.

Notes

Serving Suggestions: Serve in bowls or waffle cones with an extra drizzle of melted chocolate or caramel sauce for added indulgence. Pair with warm brownies or cookies for a classic dessert combo!

Tips & Tricks:

  • Avoid natural peanut butter as it can separate and affect texture.
  • Ensure your ice cream maker bowl is properly frozen before starting (if applicable).
  • Don’t over-swirl the melted peanut butter; distinct ribbons enhance flavor and appearance.

Storage & Reheating: Store in an airtight container in the freezer for up to two weeks. Place plastic wrap directly on top of the ice cream before sealing to prevent ice crystals from forming. If frozen too hard, let it thaw for about 5–10 minutes at room temperature before scooping.

Find it online: https://icecreamin.com/peanut-butter-ice-cream/