Paleo Pineapple Coconut Ice Cream
A creamy, tropical dessert that’s dairy-free, paleo-friendly, and irresistibly delicious! With just a few simple ingredients and a Ninja Creami machine, you can create this refreshing treat perfect for any occasion.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes (plus freezing time)
- Yield: 2 1x
- Category: Dessert
- Cuisine: Paleo
Ingredients
Scale
- 1.5 cups canned pineapple chunks in juice
- ½ cup coconut cream
- 10 drops liquid stevia (optional, to taste)
- Pinch of salt
Instructions
- Blend Ingredients: Add the pineapple chunks (with juice), coconut cream, liquid stevia (if using), and a pinch of salt into a Ninja Creami container. Blend with an immersion blender until smooth. Ensure the mixture doesn’t exceed the max fill line—pour off any excess if needed.
- Freeze: Seal the container with its lid and freeze upright on a flat surface for at least 24 hours.
- Spin into Ice Cream: Remove the lid and insert the frozen container into the Ninja Creami machine. Secure the blade lid until it clicks, then select “Light Ice Cream” mode.
- Respin if Needed: If the ice cream appears powdery or crumbly after spinning, put the lid back on and select “Respin” for a smoother texture.
- Serve: Scoop into bowls or cones and enjoy immediately!
Notes
Serving Suggestions:
- Garnish with toasted coconut flakes or fresh pineapple slices for extra flair.
- Pair with paleo cookies or grilled fruit for a complete dessert spread.
Tips & Tricks:
- Use chilled ingredients to speed up freezing time.
- If you don’t have a Ninja Creami, freeze the mixture in a shallow dish and blend in a high-speed blender once solid (texture may vary).
Storage & Reheating:
- Store leftovers in the freezer for up to one week in an airtight container. Let sit at room temperature for 5–10 minutes before serving to soften slightly.
Find it online: https://icecreamin.com/paleo-pineapple-coconut-ice-cream/