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Orange Ice Cream

Orange Ice Cream
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Indulge in the creamy, tangy goodness of homemade Orange Ice Cream! This recipe combines the richness of a custard base with the vibrant flavor of fresh oranges for a dessert that’s both nostalgic and elegant. Perfect for summer days or any time you crave a refreshing treat, this ice cream is a delightful balance of sweet and citrusy.

Ingredients

Scale
  • 4 large egg yolks
  • ¾ cup granulated sugar
  • 1½ cups whole milk
  • 2 tablespoons orange zest (from about 4 oranges)
  • ½ teaspoon salt
  • 1½ cups heavy cream
  • ¾ cup fresh orange juice (from about 4 oranges)
  • ½ teaspoon vanilla extract

Ingredient Notes: Use freshly squeezed orange juice and organic oranges for zest to maximize flavor. Ensure all dairy ingredients are at room temperature before starting for smoother blending.

Instructions

Step 1: Prepare the Custard Base

  1. In a medium bowl, whisk egg yolks and sugar until smooth and pale yellow. The mixture should form ribbons when lifted.
  2. Heat milk and salt in a saucepan over medium heat until it simmers (do not boil).

Step 2: Temper the Eggs

  1. Gradually whisk about ½ cup of the hot milk into the egg mixture to temper it. Then, pour the tempered mixture back into the saucepan with the remaining milk.

Step 3: Thicken the Custard

  1. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (about 5–7 minutes). Avoid overheating to prevent curdling.

Step 4: Add Flavor and Chill

  1. Strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits. Stir in heavy cream, orange juice, orange zest, and vanilla extract until combined. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 3 hours or overnight.

Step 5: Churn and Freeze

  1. Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (about 25 minutes). The texture should resemble soft serve when done.
  2. Transfer to a shallow container or loaf pan, cover with plastic wrap or wax paper pressed onto the surface, and freeze for at least 4 hours or until firm.

Step 6: Serve and Enjoy!

  1. Let sit at room temperature for about 5 minutes before scooping for easier serving.

Notes

Serving Suggestions: Serve in chilled bowls or waffle cones for an authentic summer vibe. Garnish with fresh orange slices or candied orange peel for added flair.

Tips & Tricks:

  • Use organic oranges for zest to avoid waxy residues.
  • Stir constantly while cooking the custard to prevent lumps or curdling.

Storage & Reheating:
Store in an airtight container in the freezer for up to two weeks. If frozen too hard, let it sit at room temperature for about 5–7 minutes before scooping.

Find it online: https://icecreamin.com/orange-ice-cream/