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Nutella Crunch Ice Cream Cake

Nutella Crunch Ice Cream Cake
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This Nutella Crunch Ice Cream Cake is a no-bake, three-ingredient dessert that combines creamy vanilla ice cream, crispy Rice Krispies cereal, and rich Nutella for a perfect balance of textures and flavors. It’s easy to make, ideal for parties, and can be prepared ahead of time for stress-free entertaining.

Ingredients

Scale
  • 2 cups Nutella
  • 6 cups Rice Krispies cereal
  • 1 gallon vanilla ice cream, softened slightly

Substitutions:

  • Replace Rice Krispies with puffed rice or cornflakes for a variation in crunch.
  • Use chocolate or hazelnut-flavored ice cream for a richer taste.

Instructions

Step 1: Prepare the Nutella Crunch

  1. In a large saucepan over low heat, melt the Nutella until smooth. Add the Rice Krispies cereal and gently fold until fully coated.
  2. Spread the mixture evenly on a parchment-lined baking sheet and freeze for about 30 minutes until firm but not frozen solid.

Step 2: Soften the Ice Cream

  1. While the crunch cools, place the ice cream in the refrigerator to soften slightly (about 30 minutes). It should be soft enough to stir but not melted.

Step 3: Assemble the Cake

  1. Once the Nutella crunch is firm, cut it into bite-sized pieces using a knife and fork. Reserve 2 cups of these pieces for topping.
  2. Mix the remaining pieces into the softened ice cream in a chilled mixing bowl until evenly distributed.

Step 4: Build and Freeze

  1. Line a 9 or 10-inch springform pan with parchment paper or plastic wrap. Transfer the ice cream mixture into the pan, pressing firmly to remove air pockets. Smooth out the top and sprinkle with the reserved Nutella crunch pieces.
  2. Cover with plastic wrap and freeze for at least 4 hours or overnight until completely set.

Step 5: Serve

  1. Remove from freezer about 30 minutes before serving to soften slightly in the refrigerator. Release the sides of the springform pan, slice with a warm knife (run under hot water), and serve immediately.

Notes

Serving Suggestions:

  • Garnish with whipped cream, fresh berries, or a drizzle of melted chocolate for extra flair. Serve on chilled plates to prevent melting too quickly.

Tips & Tricks:

  • Work quickly when mixing softened ice cream with the crunch to prevent melting.
  • Use a spatula dipped in warm water to smooth out layers for a polished look.
  • For clean slices, run your knife under hot water between cuts.

Storage & Reheating:

  • Store leftover cake in an airtight container in the freezer for up to one week.
  • To enjoy later, let slices sit at room temperature for about 10 minutes before serving.

Find it online: https://icecreamin.com/nutella-crunch-ice-cream-cake/