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No Churn Strawberry Ice Cream

No-Churn Strawberry Ice Cream
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This creamy, fruity no-churn strawberry ice cream is the perfect homemade treat for summer. Made with simple ingredients like fresh strawberries, jam, and sweetened condensed milk, it delivers a rich, luscious texture without the need for an ice cream maker. Easy to prepare and endlessly customizable, it’s a dessert everyone will love!

Ingredients

Scale
  • 2 cups heavy cream (35%, chilled)
  • 1 can (14 oz) sweetened condensed milk
  • 5 tbsp strawberry jam
  • 1 cup fresh strawberries, finely chopped
  • ½ cup fresh strawberry sauce (unsweetened)

Instructions

  1. Whip the Cream: In a chilled mixing bowl with a whisk attachment, whip the cold heavy cream until stiff peaks form. Be careful not to overwhip.
  2. Incorporate Condensed Milk: Gently fold in the sweetened condensed milk using a spatula until fully combined. Maintain the fluffy texture by folding lightly.
  3. Add Strawberries and Jam: Fold in the strawberry jam and finely chopped fresh strawberries until evenly distributed.
  4. Assemble in Pan: Line a 9×5-inch loaf pan with parchment paper and pour the mixture into it. Smooth out the top with a spatula. Drizzle the fresh strawberry sauce on top and use a toothpick to create swirls for a decorative finish.
  5. Freeze: Cover the pan with plastic wrap and freeze for at least 6 hours or overnight until firm.
  6. Serve: Let the ice cream sit at room temperature for 15–20 minutes to soften before scooping. Serve in waffle cones or bowls and enjoy!

Notes

  • Serving Suggestions: Pair with fresh strawberries or serve alongside shortbread cookies for an extra indulgent dessert.
  • Tips & Tricks:
    • Chill the mixing bowl and whisk attachment for quicker whipping results.
    • Chop strawberries finely to avoid large frozen chunks in the final product.
    • Use high-quality jam for a richer flavor.
  • Storage: Store leftover ice cream in an airtight container in the freezer for up to two weeks. Press plastic wrap directly onto the surface to prevent freezer burn.
  • Reheating/Softening: Allow ice cream to soften at room temperature for about 15 minutes before scooping.

Find it online: https://icecreamin.com/no-churn-strawberry-ice-cream/