No Churn Peach Ice Cream
This no-churn peach ice cream is a creamy, dreamy summer treat that’s bursting with fresh peach flavor. With just five simple ingredients and no ice cream maker required, it’s the perfect dessert for any occasion. Sweet, fruity, and irresistibly smooth, this recipe will quickly become a household favorite!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 3-6 hours (includes freezing time)
- Yield: 6-8 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 5 ripe peaches, washed, quartered, and pitted
- 2 cups whipping cream (heavy cream), chilled
- 1 can sweetened condensed milk, chilled
- 2 tsp vanilla extract
- Pinch of salt
Instructions
Puree the peaches in a food processor or blender until smooth. Set aside. If you prefer a bit of texture, leave small chunks of peach in the puree.
In a large chilled mixing bowl, whip the heavy cream, vanilla extract, and salt using a hand or stand mixer until stiff peaks form. The cream should hold its shape when you lift the beaters.
Gently fold the sweetened condensed milk into the whipped cream until fully incorporated. Next, add the peach puree and fold until evenly mixed. Be careful not to deflate the whipped cream.
Transfer the mixture to a chilled freezer-safe container (a metal loaf pan works great). Smooth out the top, cover with plastic wrap or foil, and freeze for 3-6 hours. For soft-serve consistency, check after 3 hours; for firmer scoops, let it freeze longer.
Notes
Serving Suggestions
Serve in bowls or waffle cones and garnish with fresh peach slices or mint leaves for a refreshing touch. Pair with shortbread cookies or peach cobbler for an indulgent dessert spread.
Tips & Tricks
- Use ripe peaches for maximum flavor and sweetness. If your peaches aren’t ripe enough, let them sit at room temperature for a day or two before using.
- Chill your mixing bowl and beaters before whipping the cream to achieve better volume and texture.
- For faster freezing, use a shallow dish instead of a deep container.
Storage & Reheating
Store leftover ice cream in an airtight container in the freezer for up to two weeks. To prevent ice crystals, press plastic wrap directly onto the surface before sealing. If it becomes too firm, let it sit at room temperature for 5-10 minutes to soften before serving.
Find it online: https://icecreamin.com/no-churn-peach-ice-cream/