No Churn Oreo Ice Cream
This creamy and indulgent No-Churn Oreo Ice Cream is the perfect homemade treat—no ice cream maker required! With just four simple ingredients, you’ll create a rich, velvety dessert loaded with crunchy Oreo goodness. Perfect for summer days or any time you crave a sweet, frozen delight.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 4-5 hours (including freezing)
- Yield: 6-8 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 10 Oreo cookies, crushed
- 2 cups whipping cream (cold)
Instructions
- Prepare the Oreo Base: In a large mixing bowl, stir together the sweetened condensed milk, vanilla extract, and crushed Oreos until well combined.
- Whip the Cream: Using a hand or stand mixer, whip the cold whipping cream on medium-high speed until stiff peaks form. This should take about 3-4 minutes.
- Combine Mixtures: Gently fold half of the whipped cream into the Oreo mixture to lighten it. Then, fold in the remaining whipped cream until fully incorporated. Be careful not to overmix to keep it light and airy.
- Freeze: Pour the mixture into a freezer-safe container (a loaf pan works great). Smooth the top with a spatula and sprinkle extra crushed Oreos on top if desired. Cover tightly with plastic wrap or an airtight lid and freeze for 4-5 hours or until firm.
- Serve & Enjoy: Let the ice cream sit at room temperature for 5 minutes before scooping for easier serving. Serve in bowls or cones and enjoy!
Notes
Serving Suggestions
- Top with additional crushed Oreos, chocolate syrup, or whipped cream for an extra indulgent treat.
- Serve in waffle cones for a fun presentation!
Tips & Tricks
- Keep your whipping cream cold for best results—it whips faster and holds its shape better when chilled.
- For chunkier texture, leave some larger Oreo pieces when crushing them.
Storage & Reheating (Softening)
- Store leftover ice cream in an airtight container in the freezer for up to 2 weeks.
- If frozen solid, let it sit at room temperature for 5-10 minutes before scooping to soften slightly.
Find it online: https://icecreamin.com/no-churn-oreo-ice-cream/