Ninja Creami Vanilla Pudding Ice Cream
Creamy, smooth, and bursting with classic vanilla flavor, this Ninja Creami Vanilla Pudding Ice Cream is a quick and easy dessert that feels luxurious. The instant pudding mix ensures a velvety texture while the Ninja Creami machine does all the hard work. Perfect for a hot day or a cozy night in!
- Prep Time: 5 minutes
- Cook Time: 2 minutes (processing time)
- Total Time: 24 hours (includes freezing)
- Yield: 1 pint (2-3 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 tablespoons instant vanilla pudding mix
- 1 ½ cups whole milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Mix Ingredients: In a mixing bowl or large measuring cup, whisk together the pudding mix and milk until fully dissolved. Add heavy cream and vanilla extract, stirring gently to combine.
- Freeze: Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Seal with the lid and freeze on a flat surface for at least 24 hours.
- Process: Remove the pint from the freezer and place it into the Ninja Creami outer bowl. Lock it into the machine and select the “Ice Cream” function.
- Check Texture: If the ice cream appears crumbly, use the “Re-spin” function. For extra creaminess, add 1 tablespoon of milk to the center before re-spinning. Repeat as needed until smooth.
- Serve: Scoop into bowls or cones and enjoy immediately!
Notes
Serving Suggestions
- Serve with fresh berries, crushed cookies, or a drizzle of caramel sauce for an elevated treat.
Tips & Tricks
- Ensure all ingredients are at room temperature before mixing to avoid clumps.
- For a softer texture straight out of the freezer, let the pint sit at room temperature for 5–10 minutes before processing.
Storage & Reheating
- Store leftovers in the sealed pint container in your freezer. When ready to enjoy again, process using the “Re-spin” function to restore creaminess.
Find it online: https://icecreamin.com/ninja-creami-vanilla-pudding-ice-cream/