Ninja Creami Vanilla Cool Whip Ice Cream
This creamy, dreamy vanilla ice cream is a modern twist on a nostalgic classic. Made with Cool Whip and a touch of instant pudding mix, this recipe is perfect for beginners and requires minimal effort. The Ninja Creami machine transforms simple ingredients into a luscious dessert that’s both indulgent and versatile.
- Prep Time: 7 minutes
- Cook Time: None
- Total Time: 1 day, 7 minutes (plus freezing time)
- Yield: 1 pint (about 4 small scoops) 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1¼ cups milk, divided (whole milk preferred; alternatives like almond or oat milk work too)
- 1 tablespoon instant vanilla pudding mix (regular or sugar-free)
- 1 cup whipped topping (Cool Whip) (regular, light, or dairy-free options work)
- 1 teaspoon vanilla extract (pure vanilla recommended for best flavor)
Instructions
Step 1: Blend the Base
In a mixing bowl or large liquid measuring cup, combine 1 cup of milk with the pudding mix. Use an immersion blender (or whisk) to blend until smooth and lump-free.
Step 2: Add Cool Whip
Fold in the Cool Whip and blend again until fully incorporated. The mixture will deflate slightly, which is normal.
Step 3: Final Touches
Add the remaining ¼ cup of milk and the vanilla extract, stirring well to combine. The consistency should resemble a thick milkshake.
Step 4: Freeze the Mixture
Pour the mixture into a Ninja Creami pint container, leaving about ½ inch of headspace. Cover tightly with the lid and freeze on a flat surface for at least 24 hours.
Step 5: Spin into Ice Cream
Place the frozen pint into the Ninja Creami machine. Select the “Lite Ice Cream” function and let it process. If the texture appears crumbly after spinning, use the “Re-spin” function. For extra creaminess, add a tablespoon of milk and re-spin if necessary.
Step 6: Serve and Enjoy!
Scoop immediately for soft-serve texture or freeze for an additional 30 minutes for firmer scoops.
Notes
Serving Suggestions:
- Serve in chilled bowls for an extra-cold treat.
- Top with chocolate syrup, sprinkles, or fresh fruit for added flair.
Tips & Tricks:
- For smoother blending, ensure all ingredients are cold before starting.
- Avoid overfilling the pint container to allow room for expansion during freezing.
Storage & Reheating:
- Store leftover ice cream in the same pint container with its lid tightly sealed for up to 2 weeks in the freezer.
- To refresh frozen leftovers, use the “Re-spin” function on your Ninja Creami to restore creaminess.
Find it online: https://icecreamin.com/ninja-creami-vanilla-cool-whip-ice-cream/