Print

Ninja Creami Vanilla Bean Ice Cream

Ninja Creami Vanilla Bean Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, rich, and indulgent homemade vanilla bean ice cream made effortlessly with the Ninja Creami. Perfect for dessert lovers looking to elevate their sweet treats with a burst of real vanilla flavor and a smooth, luscious texture.

Ingredients

Scale
  • ½ tablespoon cream cheese (room temperature)
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla bean paste
  • ½ cup heavy whipping cream
  • 1¼ cups whole milk

Instructions

  1. Blend the Base: In a blender or mixing bowl, combine softened cream cheese, sugar, vanilla bean paste, heavy whipping cream, and whole milk. Blend until smooth and fully combined.
  2. Freeze the Mixture: Pour the mixture into a Ninja Creami pint container, ensuring it is level and does not exceed the max fill line. Freeze on a flat surface for 24 hours without the lid to prevent bumps on top.
  3. Process in the Ninja Creami: After freezing, place the pint container into the outer bowl of the Ninja Creami machine. Lock it in place and select the “Ice Cream” setting.
  4. Adjust Texture (if needed): If the ice cream looks crumbly after processing, add 1–2 tablespoons of milk and re-spin until creamy. Repeat as necessary for desired texture.
  5. Serve and Enjoy: Scoop into bowls or cones and savor your homemade vanilla bean ice cream!

Notes

Serving Suggestions:

  • Pair with warm brownies, apple pie, or fresh berries for a decadent dessert.
  • Add toppings like chocolate chips or caramel drizzle for extra indulgence.

Tips & Tricks:

  • For smoother texture, ensure all ingredients are well-blended before freezing.
  • Use high-quality vanilla bean paste for intense flavor and beautiful speckles in your ice cream.

Storage & Reheating:

  • Store leftovers in an airtight container in the freezer for up to one week. Let sit at room temperature for 5–10 minutes before scooping to soften naturally—avoid microwaving.