Print

Ninja Creami Pineapple Sorbet Recipe

Ninja Creami Pineapple Sorbet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cool, creamy, and bursting with tropical flavor, this Ninja Creami Pineapple Sorbet is a refreshing dessert made with just two simple ingredients. Perfect for hot days or a light after-dinner treat, it’s easy to make and naturally sweetened by the pineapple itself.

Ingredients

Scale

For Original Ninja Creami:

  • 15 ounces (450g) canned pineapple, including the liquid
  • 1 teaspoon lemon juice

For Ninja Creami Deluxe:

  • 30 ounces (850g) canned pineapple (two 15-ounce cans), including the liquid
  • 2 teaspoons lemon juice

Instructions

  1. Blend the Base: Combine canned pineapple (with liquid) and lemon juice in a blender. Blend until completely smooth. The mixture should have a thick, pourable consistency.
  2. Freeze the Mixture: Pour the blended pineapple base into a Ninja Creami pint container. Seal with the lid and freeze on a flat surface for at least 24 hours.
  3. Process in Ninja Creami: Remove the frozen container, take off the lid, and place it in your Ninja Creami machine according to the instructions. Select the “Sorbet” function and let it process until smooth and creamy.
  4. Re-spin if Needed: If the sorbet appears crumbly or too firm, add a splash of water (1–2 teaspoons) and use the “Re-spin” function to achieve a creamier texture. Repeat as necessary.
  5. Serve and Enjoy: Scoop into bowls or cones and serve immediately for best texture!

Notes

Serving Suggestions:

  • Garnish with fresh mint leaves or shredded coconut for added flair.
  • Serve in chilled bowls or hollowed-out pineapple halves for a tropical presentation.

Tips & Tricks:

  • Use canned pineapple in juice (not syrup) for natural sweetness.
  • If using fresh pineapple, blend with an equal amount of water or pineapple juice as a substitute for canned liquid.
  • Run warm water over the outside of the pint container before processing to loosen any ice crystals.

Storage & Reheating:

  • Store leftovers in the pint container with an airtight lid for up to one week in the freezer.
  • To enjoy later, let the sorbet sit at room temperature for 5 minutes before re-spinning in your Ninja Creami machine to restore its creamy texture.

Find it online: https://icecreamin.com/ninja-creami-pineapple-sorbet/