Name: Ninja Creami Pina Colada Sorbet
Prep time: 5 min
Cook time: PT-482572H49M29S
Total time: 24 h
Cuisine: Tropical
Ingredients: 15 ounces crushed pineapple (canned, in heavy syrup); 3 tablespoons cream of coconut (Coco Lopez or Coco Real; up to 5 tablespoons for stronger flavor); ¼ cup almond milk creamer (e.g., Silk Sweet & Creamy); 1 tablespoon shredded coconut (optional, for mix-ins or topping)

Ninja Creami Pina Colada Sorbet

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Dive into tropical bliss with this creamy, dairy-free Ninja Creami Pina Colada Sorbet! Combining the sweet tang of pineapple and the richness of coconut, this refreshing treat is perfect for summer days or whenever you crave a taste of paradise.

Author: Hamdan
Prep Time: 5 minutes
Cook Time: None
Total Time: 24 hours (includes freezing)
Yield: 1 pint (2–4 servings) 1x
Category: Dessert
Cuisine: Tropical

Ingredients

Scale

15 ounces crushed pineapple (canned, in heavy syrup)
3 tablespoons cream of coconut (Coco Lopez or Coco Real; up to 5 tablespoons for stronger flavor)
¼ cup almond milk creamer (e.g., Silk Sweet & Creamy)
1 tablespoon shredded coconut (optional, for mix-ins or topping)

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Instructions

Mix Ingredients: In a Ninja Creami pint container, combine crushed pineapple (with syrup), cream of coconut, and almond milk creamer. Stir well until smooth.
Freeze: Smooth the surface of the mixture, secure the lid, and freeze for at least 24 hours on a flat surface.
Prepare for Processing: Remove the pint from the freezer and let it sit at room temperature for 10 minutes to soften slightly.
Process in Ninja Creami: Place the pint in the outer bowl, lock it into the Ninja Creami machine, and select the “Sorbet” setting. Process until smooth and creamy.
Optional Mix-ins: If desired, create a small tunnel in the sorbet, add shredded coconut, and reprocess using the “Mix-ins” function.
Serve: Scoop into bowls or glasses, garnish with additional shredded coconut if desired, and enjoy immediately!

Notes

Serving Suggestions

Serve in chilled dessert bowls or hollowed-out pineapple halves for a fun presentation.
Pair with tropical dishes like grilled shrimp or fresh fruit salad.

Tips & Tricks

Taste your mixture before freezing to adjust sweetness if needed. Add more cream of coconut for extra richness.
Let the frozen pint sit out for 10 minutes before processing to achieve a smoother texture.

Storage & Reheating

Store leftover sorbet in its pint container with a tight lid for up to two weeks in the freezer.
To serve again, let it thaw at room temperature for 5–10 minutes—no need to reprocess!

Find it online: https://icecreamin.com/ninja-creami-pina-colada-sorbet/