Bring the tropics to your kitchen with this creamy, refreshing Piña Colada Ice Cream made in the Ninja Creami. Combining rich coconut cream and sweet pineapple tidbits, this dessert is a quick and easy way to enjoy a taste of paradise.
Serve in chilled bowls or waffle cones for added crunch. Garnish with extra toasted coconut or fresh mint for flair.
Store leftovers in the pint container with a tight lid for up to one week. To soften, let sit at room temperature for a few minutes before serving.
Find it online: https://icecreamin.com/ninja-creami-pina-colada-ice-cream/