Ninja Creami Peppermint Protein Ice Cream
Cool, creamy, and packed with protein, this Ninja Creami Peppermint Protein Ice Cream is a guilt-free treat perfect for the holidays or any time you crave a refreshing dessert. With festive peppermint flavor and a smooth texture, it’s easy to make and customizable to your taste!
- Prep Time: 10 minutes
- Cook Time: 5 minutes (processing)
- Total Time: 24 hours (includes freezing)
- Yield: 1 pint (1-2 servings) 1x
- Category: Dessert, High-Protein
- Cuisine: American
Ingredients
Scale
Ice Cream Base:
- 12 oz unsweetened almond milk
- 1 scoop unflavored whey protein powder
- 2 tbsp Swerve sugar substitute (granulated-allulose blend)
- ½ tbsp vanilla bean paste
- ⅛ tsp peppermint extract
- 4 drops red food coloring (optional)
- ¼ tsp guar gum
Mix-ins:
- 6 Starlight mints, crushed
Optional:
- 1–2 tbsp unsweetened almond milk (for texture adjustment)
Instructions
- Blend the Base: Combine almond milk, protein powder, sugar substitute, vanilla bean paste, peppermint extract, red food coloring (if using), and guar gum in a blender. Blend until smooth and well-mixed.
- Freeze the Mixture: Pour the mixture into a Ninja Creami pint container. Freeze on a level surface for 24 hours at -7°F to 9°F. Leave the lid off during freezing to avoid uneven surfaces.
- Process in the Ninja Creami: Place the frozen pint into the Ninja Creami machine and process on “LITE ICE CREAM.” If crumbly or dry, add 1 tablespoon of almond milk and respin until creamy. Repeat as needed.
- Add Mix-ins: Create a small well in the ice cream and add crushed mints. Use the “Mix-In” function to evenly distribute them.
- Serve and Enjoy: Scoop into bowls or cones and enjoy immediately for the best texture!
Notes
Serving Suggestions:
- Top with whipped cream, extra crushed mints, or a drizzle of sugar-free chocolate syrup for added flair.
Tips & Tricks:
- Start with a small amount of peppermint extract; it’s strong! Adjust to taste after blending.
- Use high-quality vanilla bean paste for richer flavor.
- If the ice cream looks like small frozen dots after processing, respin without adding liquid.
Storage & Reheating:
- Store leftovers in an airtight container in the freezer for up to 3 months.
- Let sit at room temperature for 5 minutes before serving again or use the “Re-spin” function on your Ninja Creami to restore creaminess.