Ninja Creami Peaches and Cream Oatmeal Gelato
A creamy, refreshing twist on a classic flavor! This Peaches and Cream Oatmeal Gelato combines the comforting taste of oatmeal with the sweetness of peaches, all made effortlessly in the Ninja Creami. Perfect as a light dessert or a fun breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes (cooling)
- Total Time: 1 day, 20 minutes (includes freezing)
- Yield: 2-3 (1 pint) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Ice Cream Base:
- 8 fl oz hot water
- 2 packets instant peaches and cream oatmeal (1.05 oz each)
- ⅓ cup vanilla yogurt
- 4 fl oz whole milk
Mix-Ins:
- ¼ cup canned sliced peaches (drained, cut into quarters)
Optional:
- 1–2 tbsp reserved peach juice (from canned peaches)
Instructions
- Prepare the Base:
In a small bowl, mix the oatmeal with hot water and let it sit for 10 minutes to thicken and cool. Once cooled, blend it with yogurt and milk until smooth. - Freeze:
Pour the mixture into a Ninja Creami pint container. Tap to remove air bubbles, then freeze on a level surface for at least 24 hours. - Process in Ninja Creami:
After freezing, level off any bumps on the surface using a warm spoon or vegetable peeler. Place the pint in the Ninja Creami machine and process using the “Ice Cream” function. - Adjust Consistency (if needed):
If crumbly or dry, add 1–2 tbsp peach juice to the center and re-spin until creamy. - Add Mix-Ins:
Create a small well in the center of the gelato, add the quartered peach slices, and process using the “Mix-In” function. - Serve:
Scoop out your gelato and enjoy immediately!
Notes
Serving Suggestions:
Serve in chilled bowls or waffle cones. Garnish with fresh peach slices or whipped cream for extra flair.
Tips & Tricks:
- Use instant oatmeal for smoother blending; traditional oats may affect texture.
- For leftovers, re-spin in the Ninja Creami before serving to restore creaminess.
Storage & Reheating:
Store leftovers in the pint container with a tight lid for up to one week. Let it sit at room temperature for 5–10 minutes before scooping if frozen solid.