Ninja Creami Peach Sorbet
A refreshing, creamy peach sorbet made effortlessly with canned peaches and the Ninja Creami. Perfect for a hot day or a light dessert, this recipe is simple, quick to prepare, and bursting with fruity flavor.
- Prep Time: 5 minutes
- Cook Time: 2 minutes (processing)
- Total Time: 24 hours (includes freezing)
- Yield: 2-3 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) can of peaches in juice or syrup (do not drain)
Instructions
- Prepare the Base: Pour the entire can of peaches, including the liquid, into a Ninja Creami pint container. Level off the top with a spoon to ensure even freezing.
- Freeze: Place the container on a flat surface in your freezer and freeze for at least 24 hours.
- Process: Remove the pint from the freezer and take off the lid. Place it into the outer bowl of your Ninja Creami, lock it into place, and press the “Sorbet” button. Let the machine process for about 2 minutes until smooth and creamy.
- Adjust Texture (Optional): If crumbly, use the “Re-spin” function to achieve a creamier consistency.
- Serve: Scoop into bowls or cones and enjoy immediately!
Notes
Serving Suggestions:
- Serve in chilled bowls for best texture. Garnish with fresh peach slices or mint for an elegant touch.
Tips & Tricks:
- Use peaches in juice for natural sweetness or syrup for a richer flavor.
- Ensure the mixture is level before freezing to prevent machine issues.
- Re-spin as needed for a smoother texture.
Storage & Reheating:
- Store leftovers in the pint container with a tight lid for up to one week.
- To restore creaminess, re-spin in the Ninja Creami before serving again.
Find it online: https://icecreamin.com/ninja-creami-peach-sorbet/