Ninja Creami Peach Ice Cream
A creamy, homemade peach ice cream bursting with the natural sweetness of fresh peaches and a hint of cinnamon. Perfect for summer days or whenever you crave a fruity frozen treat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 24 hours 15 minutes (includes freezing)
- Yield: 1 pint (2–4 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup fresh peaches, peeled and chopped
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 cup milk (whole milk recommended)
- 2 tablespoons instant vanilla pudding mix
- 1/2 cup heavy cream
Instructions
- Cook the Peaches: In a small saucepan, combine the peaches, sugar, and cinnamon. Cook over medium heat, stirring often, for about 3–5 minutes until the peaches soften and release their juices. The mixture should reduce to about 1/2 cup.
- Blend the Base: Transfer the peach mixture to a mixing bowl or large measuring cup. Add the milk and vanilla pudding mix. Blend with an immersion blender (or regular blender) until smooth. Stir in the heavy cream gently to combine.
- Freeze: Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Secure the lid and freeze on a level surface for at least 24 hours.
- Process in Ninja Creami: Once frozen, remove the lid and place the pint container into the Ninja Creami machine’s outer bowl assembly. Lock it into place and select the “Ice Cream” setting.
- Adjust Texture (if needed): If the ice cream appears crumbly after processing, use the “Re-spin” function. For extra creaminess, add a tablespoon of milk and re-spin again.
- Serve & Enjoy: Scoop into bowls or cones and enjoy immediately!
Notes
Serving Suggestions: Top with fresh peach slices, whipped cream, or a drizzle of caramel sauce for added indulgence. Pair with shortbread cookies for a delightful dessert combo.
Tips & Tricks:
- Use ripe peaches for maximum flavor; canned or thawed frozen peaches work as substitutes if fresh ones aren’t available.
- Ensure the pint container is level in the freezer to avoid uneven freezing.
- Avoid over-blending heavy cream to maintain its rich texture.
Storage & Reheating: Store leftover ice cream in its Ninja Creami pint container with the lid securely fastened for up to one week in the freezer. If it hardens too much, let it sit at room temperature for 5–10 minutes before serving or re-spin in the Ninja Creami for a softer texture.
Find it online: https://icecreamin.com/ninja-creami-peach-ice-cream/