Ninja Creami Mango Sorbet
A refreshing and creamy mango sorbet made effortlessly with the Ninja Creami. Perfect for hot days or as a light, dairy-free dessert, this recipe uses canned mangoes for convenience while delivering tropical flavor in every bite.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 24 hours 5 minutes (Freezing Time: 24 hours)
- Yield: 3 (1 pint) 1x
- Category: Dessert
- Cuisine: American with Tropical Influence
Ingredients
Scale
- 15 oz can diced mangoes (packed in light syrup)
- Optional: Sweetener to taste (sugar, honey, maple syrup, or monk fruit sweetener)
Instructions
- Prepare the Mixture: Pour the canned mangoes and syrup into a Ninja Creami pint container. Stir in sweetener if desired, ensuring not to exceed the max fill line.
- Freeze: Secure the lid and freeze the container on a flat surface for at least 24 hours.
- Process: Remove the frozen pint from the freezer. Place it into the Ninja Creami machine and select the “Sorbet” function. Let it process until smooth.
- Adjust Texture (Optional): If crumbly, use the “Re-spin” function to achieve a creamier consistency. Add a splash of juice or syrup during re-spin if needed.
- Serve: Scoop into bowls or cones and enjoy immediately!
Notes
Serving Suggestions:
- Garnish with fresh mint leaves, mango chunks, or a drizzle of honey for added flair.
Tips & Tricks:
- Add a tablespoon of lime juice for tanginess or a teaspoon of vanilla extract for depth of flavor.
- Sweetness decreases slightly after freezing, so adjust accordingly before freezing.
Storage & Reheating:
- Store leftovers directly in the pint container with the lid secured. Freeze for up to one week. Let sit at room temperature for 10 minutes before scooping to soften slightly without melting.
Find it online: https://icecreamin.com/ninja-creami-mango-sorbet/