Ninja Creami Lemon Peach Ice Cream
A tangy and sweet homemade ice cream that combines the zestiness of lemon with the juicy sweetness of peach, elevated by a touch of peach whiskey for depth. Perfect for summer days or a refreshing dessert anytime!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 1 day + 5 minutes (Freeze Time: 24 hours)
- Yield: 1 pint (2–3 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1¾ cups Fairlife Whole Milk (or any whole milk)
- 3 tablespoons Jell-O Lemon Flavor Instant Pudding Mix
- 1 tablespoon Torani Peach Syrup (sugar-free optional)
- 1 tablespoon Georgia Peach Flavored Whiskey (optional; replace with extra peach syrup if needed)
Instructions
- Prepare the Mixture:
In a Ninja Creami pint container, combine milk, pudding mix, peach syrup, and whiskey. Whisk thoroughly for 2 minutes until smooth and slightly thickened. - Freeze the Base:
Secure the lid on the pint container and place it on a flat surface in your freezer. Freeze for at least 24 hours. - Process in Ninja Creami:
After freezing, remove the pint from the freezer and let it sit for 3–5 minutes. Place it into the Ninja Creami machine, lock it in place, and select the “Gelato” function. - Serve and Enjoy:
Scoop out your creamy Lemon Peach Ice Cream into bowls or cones. Garnish with fresh peach slices or mint if desired.
Notes
Serving Suggestions:
- Serve in chilled bowls for a longer-lasting treat. Add toppings like crushed graham crackers or whipped cream for extra flair.
Tips & Tricks:
- For a smoother texture, re-spin if the ice cream appears crumbly after processing.
- Use high-quality peach syrup and fresh ingredients for the best flavor.
Storage & Reheating:
- Store leftovers in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for 10 minutes before serving or re-spin in the Ninja Creami if needed.
Find it online: https://icecreamin.com/ninja-creami-lemon-peach-ice-cream/