Ninja Creami Kiwi Sorbet Recipe
This Ninja Creami Kiwi Sorbet is a vibrant, tangy-sweet frozen treat made with fresh kiwis. Perfect for summer or any time you crave a light and fruity dessert, it’s easy to make and bursting with natural flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 24 hours 10 minutes (includes freezing)
- Yield: 1 pint (2-4 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8–10 ripe kiwis (about 1 ¾ cups puree)
- ¼ to ½ cup granulated sugar (adjust to taste)
- 1 tablespoon fresh lime juice (optional)
Instructions
- Prepare the Kiwi Puree: Peel and chop the kiwis. Blend them in a food processor or blender until smooth, yielding about 1 ¾ cups of puree.
- Sweeten the Mixture: Stir in granulated sugar, starting with ¼ cup and adding more if needed. Optionally, mix in lime juice for a zesty kick. Taste and adjust sweetness as frozen sorbet will taste less sweet.
- Freeze the Base: Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Cover tightly and freeze on a flat surface for at least 24 hours.
- Process in Ninja Creami: Place the frozen pint into the Ninja Creami machine, lock it in place, and select the “Sorbet” function. If crumbly, re-spin until smooth and creamy.
- Serve and Enjoy: Scoop into bowls or cones and serve immediately.
Notes
Serving Suggestions
- Garnish with fresh kiwi slices or mint leaves for an elegant touch.
- Pair with shortbread cookies or fruit salad for a complete dessert.
Tips & Tricks
- Use fully ripe kiwis for optimal sweetness and flavor.
- If the sorbet is too crumbly after processing, add a splash of water or milk during re-spin.
Storage & Reheating
- Store leftovers in the pint container with a tight lid for up to two weeks in the freezer.
- Let sit at room temperature for 10 minutes before scooping or re-spin in the Ninja Creami to restore texture.
Find it online: https://icecreamin.com/ninja-creami-kiwi-sorbet/