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Ninja Creami Key Lime Pie Gelato

Ninja Creami Key Lime Pie Gelato
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This creamy, tangy Key Lime Pie Gelato brings the iconic flavors of the classic dessert into a refreshing frozen treat. With a smooth texture, zesty lime notes, and crunchy graham cracker mix-ins, this gelato is perfect for summer days or anytime you crave a tropical escape!

Ingredients

Scale

Ice Cream Base:

  • ½ tablespoon cream cheese (room temperature)
  • ⅓ cup sugar
  • 1 teaspoon vanilla bean paste (or extract)
  • 2 tablespoons lime curd
  • ½ cup half-and-half
  • 1¼ cups whole milk
  • 1 teaspoon lime juice (key lime or regular)

Mix-ins:

  • 1 graham cracker (crushed or broken)
  • ½ teaspoon lime zest

Instructions

  1. Blend the Base: Combine cream cheese, sugar, vanilla bean paste, lime curd, half-and-half, milk, and lime juice in a blender. Blend until smooth and lump-free. Pour into a Ninja Creami pint container.
  2. Freeze: Place the pint container in the freezer on a flat surface without the lid. Freeze for at least 24 hours at a temperature between -7°F and 9°F.
  3. Process in Ninja Creami: After freezing, insert the pint into the Ninja Creami machine. Process using the “Gelato” setting until smooth and creamy.
  4. Add Mix-ins: Create a small hole in the center of the gelato and add crushed graham crackers and lime zest. Re-spin using the “Mix-In” function to incorporate them evenly.
  5. Serve & Enjoy: Scoop into bowls or cones, garnish with extra lime zest or whipped cream if desired, and enjoy immediately!

Notes

Serving Suggestions:

  • Serve in chilled bowls or waffle cones for an extra-special presentation.
  • Top with whipped cream, extra graham cracker crumbs, or candied lime slices for added flair.

Tips & Tricks:

  • Freeze the mixture without a lid to prevent uneven freezing or bumps on top.
  • If the gelato is crumbly after processing, add a splash of milk and re-spin for a smoother texture.

Storage & Reheating:

  • Store leftovers in an airtight container in the freezer for up to one week.
  • Let gelato sit at room temperature for 5 minutes before scooping or use the Ninja Creami’s “Re-spin” function to restore creaminess.

Find it online: https://icecreamin.com/ninja-creami-key-lime-pie-gelato/