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Ninja Creami Keto Strawberry Ice Cream

Ninja Creami Keto Strawberry Ice Cream

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This creamy, dreamy keto strawberry ice cream is a low-carb delight bursting with fresh berry flavor. Perfect for summer or anytime you crave a guilt-free frozen treat, it’s quick to prep and spins into silky perfection with the Ninja Creami.

Ingredients

Scale
  • 1 cup fresh strawberries, hulled and quartered (or thawed frozen strawberries)
  • 2 tbsp Besti Monk Fruit-Erythritol Blend (or 3 tbsp allulose for extra creaminess)
  • 1⅓ cups Fairlife whole milk (or almond milk for dairy-free option with added xanthan gum)

Instructions

  1. Blend the Base: Combine strawberries, sweetener, and milk in a blender. Blend until smooth and creamy, about 45 seconds.
  2. Freeze the Mixture: Pour the mixture into a Ninja Creami pint container, leaving ½ inch of space at the top. Freeze for 18-24 hours in the coldest part of your freezer.
  3. Spin the Ice Cream: Once fully frozen, place the pint into the Ninja Creami machine. Lock the lid with the blade attached and select the “Ice Cream” or “Soft Serve” setting.
  4. Adjust Texture (if needed): If the ice cream is crumbly after spinning, add 1 tbsp milk or cream and use the “Re-spin” function until smooth and creamy.
  5. Serve & Enjoy: Scoop into bowls or cones and enjoy immediately with your favorite toppings!

Notes

Serving Suggestions:

  • Top with sugar-free whipped cream, fresh strawberry slices, or keto chocolate chips for added indulgence.

Tips & Tricks:

  • Use ripe, fragrant strawberries for maximum flavor.
  • If using frozen berries, thaw them completely before blending to ensure a smooth texture.
  • Don’t skip the re-spin if needed—it’s key to achieving that perfect creamy consistency!

Storage & Reheating:

  • Store leftover ice cream in an airtight container in the freezer for up to 2 weeks. For best results, let it sit at room temperature for 5 minutes or microwave for 10 seconds before serving to soften slightly.