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Ninja Creami Keto Lemon Sorbet

Ninja Creami Keto Lemon Sorbet
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A refreshing, zesty, and guilt-free frozen treat! This keto lemon sorbet combines the tangy brightness of fresh lemon juice with the sweetness of monk fruit, creating a dessert that’s perfect for cooling off while staying low-carb. Made with the Ninja Creami, it’s quick to prepare and irresistibly smooth.

Ingredients

Scale
  • 1 cup warm water (helps dissolve sweetener)
  • ¼ cup monk fruit sweetener (or erythritol if preferred)
  • 1 Tbsp raw agave nectar (optional; omit for strict keto)
  • ½ cup fresh lemon juice (about 3 large lemons)

Instructions

  1. Mix Sweetener and Water: In a small mixing bowl, combine the warm water, monk fruit sweetener, and agave nectar (if using). Stir until the sweetener is fully dissolved.
  2. Add Lemon Juice: Stir in the fresh lemon juice. Taste and adjust sweetness if needed.
  3. Prepare for Freezing: Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the MAX FILL line. Secure the lid tightly.
  4. Freeze: Place the container on a level surface in your freezer and freeze for at least 24 hours.
  5. Process in Ninja Creami: After freezing, remove the pint from the freezer and place it into the outer bowl of the Ninja Creami machine. Attach the paddle to the lid, secure it to the bowl, and install it on the machine base.
  6. Select LITE ICE CREAM Setting: Turn on the machine and select “LITE ICE CREAM.” Let it process until smooth.
  7. Re-spin if Needed: If the sorbet appears crumbly, re-spin once or twice until it reaches a creamy consistency.
  8. Serve Immediately: Scoop into bowls or glasses and enjoy your refreshing keto lemon sorbet!

Notes

Serving Suggestions:

  • Garnish with fresh mint leaves or a thin slice of lemon for an elegant touch.
  • Pair with keto-friendly cookies for a complete dessert experience.

Pro Tips:

  • Use freshly squeezed lemon juice for maximum flavor. Bottled juice can work but may lack brightness.
  • For extra creaminess, add a pinch of xanthan gum to the mixture before freezing.

Storage Instructions:

  • Store leftover sorbet in an airtight container in the freezer for up to two weeks. Press parchment paper directly onto the surface to prevent ice crystals from forming.
  • To soften leftovers, let sit at room temperature for 5–10 minutes before serving.

Find it online: https://icecreamin.com/ninja-creami-keto-lemon-sorbet/