Name: Ninja Creami Keto Coffee Ice Cream
Prep time: 10 min
Cook time: PT-482896H59M1S
Total time: 24 h 10 min
Yield: 2
Cuisine: Keto
Ingredients: 1 ½ cups unsweetened vanilla almond milk; 3 tablespoons Swerve Confectioners Sweetener; ⅓ scoop Quest Vanilla Milkshake Protein Powder (about 10 grams); 1.5 grams Starbucks VIA Instant Pike Place Roast Medium Roast Coffee (half packet) or other instant coffee; ¼ scant teaspoon guar gum

Ninja Creami Keto Coffee Ice Cream

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Indulge in a creamy, low-carb dessert with this Ninja Creami Keto Coffee Ice Cream! Perfect for coffee lovers on a keto diet, this delightful treat combines the robust flavor of coffee with a smooth, ice cream texture. Easy to make and satisfying, it’s an energizing dessert that fits seamlessly into your healthy lifestyle.

Author: Hamdan
Prep Time: 10 minutes
Cook Time: None
Total Time: 24 hours 10 minutes (including freezing)
Yield: 2 1x
Category: Dessert
Cuisine: Keto

Ingredients

Scale

1 ½ cups unsweetened vanilla almond milk
3 tablespoons Swerve Confectioners Sweetener
⅓ scoop Quest Vanilla Milkshake Protein Powder (about 10 grams)
1.5 grams Starbucks VIA Instant Pike Place Roast Medium Roast Coffee (half packet) or other instant coffee
¼ scant teaspoon guar gum

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Instructions

Blend Ingredients: In a blender, combine the almond milk, Swerve sweetener, protein powder, instant coffee, and guar gum. Blend until smooth and well mixed.
Freeze: Pour the mixture into a Ninja Creami pint container. Seal with the lid and freeze for at least 24 hours.
Churn in Ninja Creami: After freezing, remove the lid and place the container in the Ninja Creami outer bowl. Attach the paddle to the lid and lock it into place. Select the Lite Ice Cream mode and let it churn.
Respin if Needed: Once churning is complete, check the texture. If it’s crumbly, place it back in for a respin until you achieve a smooth consistency.

Notes

Serving Suggestions: Serve in chilled bowls topped with whipped cream or a sprinkle of cocoa powder for an elegant touch.
Tips & Tricks: For a sweeter taste, adjust the sweetener to your liking before freezing. If your ice cream is too hard after freezing, let it sit at room temperature for about 10 minutes before scooping.
Storage/Reheating Instructions: Store leftovers in an airtight container in the freezer for up to two weeks. If it becomes too hard, allow it to soften slightly before serving.

Find it online: https://icecreamin.com/ninja-creami-keto-coffee-ice-cream/