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Ninja Creami Grape Sorbet

Ninja Creami Grape Sorbet

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A refreshing and fruity dessert made with just two ingredients! This creamy grape sorbet is perfect for hot summer days or as a light, palate-cleansing treat. Easy to prepare and bursting with bold grape flavor, it’s a must-try for Ninja Creami fans.

Ingredients

Scale
  • 1 ¾ cups apple juice (or grape juice)
  • 1 (3 oz) package grape gelatin mix (e.g., Jell-O® brand)

Instructions

  1. Heat the Juice: Pour 1 cup of apple juice into a microwave-safe bowl or measuring cup. Heat until very hot (about 90 seconds).
  2. Dissolve Gelatin: Add the grape gelatin mix to the hot juice and whisk thoroughly until fully dissolved.
  3. Combine Ingredients: Stir in the remaining ¾ cup of apple juice and whisk until smooth.
  4. Freeze: Pour the mixture into a Ninja Creami pint container, ensuring it stays below the max fill line. Seal with the lid and freeze on a flat surface for at least 24 hours.
  5. Process in Ninja Creami: Remove the frozen pint from the freezer and take off the lid. Place it in the outer bowl of the Ninja Creami machine, secure the bowl lid, and lock it into place. Press the “Sorbet” button to process.
  6. Re-spin if Needed: If icy patches remain, scrape down the sides of the container and press “Re-spin” for a smoother texture. Serve immediately.

Notes

  1. Serving Suggestions:

    Scoop into chilled bowls and garnish with fresh mint or fruit slices for an elegant touch.

    Tips & Tricks:

    • Heating the juice ensures smooth texture by dissolving gelatin completely. Skipping this step may result in slight grittiness, but it’s still delicious!
    • For a softer sorbet after freezing, let it sit at room temperature for about 10 minutes before serving.

    Storage & Reheating:

    Store leftover sorbet in its pint container with an airtight lid for up to 2 months. To restore creaminess, re-spin in the Ninja Creami before serving.