Ninja Creami Fruit Paradise Sorbet Recipe
A refreshing and creamy tropical sorbet made with canned fruits and a touch of banana, perfect for summer days or as a light dessert. This easy-to-make recipe uses the Ninja Creami to transform simple ingredients into a silky, fruity treat that feels indulgent yet wholesome.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 1 day, 10 minutes (Freeze Time: 24 hours)
- Yield: 1 pint (with extra mixture for up to 3 pints) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- ½ cup canned pineapple (diced or cubed, with juice)
- ½ cup canned red grapefruit sections (with juice)
- ½ cup canned mandarin orange slices (with juice)
- ½ small banana (peeled and mashed)
- 1 tablespoon maraschino cherries (optional, for mix-ins)
Instructions
- Prepare the Fruit Mixture: In a large mixing bowl, combine the pineapple, grapefruit, and mandarin oranges with their juices. Add the mashed banana and mix well until combined.
- Fill the Pint Container: Pour the fruit mixture into a Ninja Creami pint container up to the max fill line. If you have extra mixture, freeze it separately in another container or baking pan.
- Freeze Overnight: Place the container in your freezer on a flat surface and freeze for at least 24 hours until solid.
- Process in the Ninja Creami: Remove the frozen pint from the freezer, place it in the outer bowl of your Ninja Creami machine, and select the “Sorbet” function. Process until smooth and creamy.
- Optional Mix-Ins: If desired, make a small well in the center of the sorbet, add maraschino cherries or other mix-ins, and reprocess using the “Mix-In” function.
Notes
Serving Suggestions
Serve in chilled bowls or glasses for an elegant presentation. Garnish with fresh fruit slices or mint leaves for added flair.
Tips & Tricks
- Use fruit packed in juice (not syrup) for a lighter, more natural flavor.
- If the sorbet appears crumbly after processing, add a tablespoon of juice or water and use the “Re-spin” function for a smoother texture.
Storage & Reheating
Store leftover sorbet in its pint container with a secure lid for up to two weeks in the freezer. For best results, let it sit at room temperature for 5–10 minutes before serving to soften slightly.
Find it online: https://icecreamin.com/ninja-creami-fruit-paradise-sorbet/