Ninja Creami Dark Sweet Cherry Sherbet
A creamy, refreshing dessert made with just two simple ingredients—dark sweet cherries and heavy cream. Perfect for summer days or anytime you crave a luscious frozen treat!
- Prep Time: 5 minutes
- Cook Time: 3–5 minutes (processing)
- Total Time: 24 hours (includes freezing)
- Yield: 2–3 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 15 oz can of pitted dark sweet cherries in heavy syrup
- 1/4 cup heavy cream (or canned coconut cream for dairy-free)
Instructions
- Prepare the Base: Pour the cherries and their syrup into a Ninja Creami pint container. Add the heavy cream, mixing gently to combine. Ensure the mixture doesn’t exceed the max fill line and press any floating cherries below the surface.
- Freeze: Secure the lid on the container and freeze on a flat surface for at least 24 hours.
- Process: Remove the pint from the freezer, take off the lid, and place it into the outer bowl of your Ninja Creami machine. Lock the outer bowl into place and press the “Lite Ice Cream” button.
- Check Consistency: If the sherbet is crumbly after processing, press “Re-spin.” Repeat as needed until smooth. If it remains crumbly, add 1 tablespoon of water or milk and re-spin again.
- Serve: Scoop into bowls or cones and enjoy immediately!
Notes
Serving Suggestions:
- Garnish with fresh mint leaves or a drizzle of chocolate syrup for an elegant touch.
- Pair with shortbread cookies or brownies for a decadent dessert plate.
Tips & Tricks:
- For a vegan option, substitute heavy cream with canned coconut cream.
- Ensure the pint freezes on a flat surface to avoid uneven processing.
- Re-spin multiple times if needed for a silky texture.
Storage & Reheating:
- Store leftovers in the Ninja Creami pint container with the lid tightly secured for up to 2 weeks in the freezer.
- To enjoy later, let it sit at room temperature for 5–10 minutes before re-spinning to restore creaminess.
Find it online: https://icecreamin.com/ninja-creami-dark-sweet-cherry-sherbet/