Ninja Creami Copycat Chunky Monkey Ice Cream
This creamy, dreamy homemade Chunky Monkey ice cream is a perfect copycat of the beloved Ben & Jerry’s classic. Packed with ripe bananas, crunchy walnuts, and rich chocolate chunks, this recipe is easy to make with the Ninja Creami and customizable for any dietary preference. A treat that’s as indulgent as it is simple!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: Total Time: 24 hours 10 minutes (Freeze Time: 24 hours)
- Yield: 1 pint (2 small servings or 1 generous serving) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 small ripe bananas, mashed
- ½ cup whole milk
- ½ cup heavy whipping cream
- 1 tsp vanilla extract
- 1 tbsp maple syrup (optional)
- ¼ cup chopped chocolate chunks
- 2 tbsp chopped walnuts
Instructions
- Prepare the Base: Mash bananas in a bowl until smooth. Combine with whole milk, heavy cream, and vanilla extract in a Ninja Creami pint container. Blend with an immersion blender or stir until smooth. Taste and add maple syrup if needed for extra sweetness.
- Freeze: Secure the lid and place the pint on a flat surface in your freezer for at least 24 hours until solid.
- Process Ice Cream: Remove the frozen pint from the freezer and insert it into the Ninja Creami machine. Lock it in place and select the “Ice Cream” function. If the texture is crumbly after processing, use the “Re-spin” function to achieve creaminess.
- Add Mix-Ins: Create a small well in the center of the ice cream and add chocolate chunks and walnuts. Use the “Mix-In” function to evenly incorporate them into the ice cream.
- Serve & Enjoy: Scoop into bowls or cones, garnish with extra chocolate chunks or walnuts, and enjoy immediately!
Notes
Serving Suggestions
- Serve with warm brownies or banana bread for an indulgent pairing.
- Add a drizzle of melted dark chocolate or caramel for extra flair.
Tips & Tricks
- Use ripe bananas for natural sweetness and optimal flavor.
- If ice cream feels too crumbly after processing, add 1 tablespoon of milk and re-spin before adding mix-ins.
Storage & Reheating
- Store leftovers in the same pint container with a tight lid for up to one week in the freezer.
- Let sit at room temperature for 5 minutes before serving to soften slightly if stored longer than a few days.