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Ninja Creami Copycat Blizzard

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Indulge in a creamy, decadent treat inspired by Dairy Queen’s Blizzard, made effortlessly at home using the Ninja Creami. This customizable dessert combines a rich vanilla base with chunks of Reese’s cups for the ultimate comfort food experience.

Ingredients

Scale
  • 1 cup milk
  • ¾ cup whipped topping (e.g., Cool Whip)
  • 1 tablespoon Junket vanilla ice cream mix
  • ½ cup heavy cream
  • ¼ teaspoon vanilla extract
  • ¼ cup mini Reese’s cups, chopped (plus extra for garnish, optional)

Instructions

  1. Prepare the Base: In a mixing bowl, blend milk, whipped topping, and Junket mix using an immersion blender until smooth. Stir in heavy cream and vanilla extract until combined.
  2. Freeze: Pour the mixture into a Ninja Creami pint container. Close the lid and freeze on a level surface for at least 24 hours.
  3. Churn: Remove the container from the freezer and place it in the Ninja Creami machine. Lock it in place and press the “Ice Cream” button. If the texture is crumbly, press “Re-spin” to smooth it out.
  4. Add Mix-ins: Create a small well in the center of the ice cream and add chopped Reese’s cups. Use the “Mix-In” button to incorporate them evenly.
  5. Serve: Scoop into bowls or cups and garnish with extra Reese’s cups if desired. Enjoy immediately!

Notes

Serving Suggestions:

  • Serve in chilled bowls for optimal texture.
  • Pair with warm brownies or cookies for a delightful contrast.

Tips & Tricks:

  • Use cold ingredients for a smoother base.
  • If the ice cream is too hard after freezing, let it sit at room temperature for 5 minutes before churning.

Storage & Reheating:

  • Store leftovers in an airtight container in the freezer for up to one week.
  • To refresh frozen leftovers, re-spin in the Ninja Creami machine using the “Re-spin” button.