Ninja Creami Cookie Monster Ice Cream Recipe
Dive into the playful and creamy world of Cookie Monster Ice Cream! This vibrant blue treat is packed with chunks of Oreos, Chips Ahoy, and mini chocolate chips, making it a fun and delicious dessert for kids and adults alike. Perfect for parties or a nostalgic indulgence at home!
- Prep Time: 10 minutes
- Cook Time: 5 minutes (processing)
- Total Time: 24 hours (includes freezing)
- Yield: 4 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- ½ cup heavy whipping cream
- ¾ cup whole milk
- ⅔ cup sweetened condensed milk
- 1 tsp vanilla extract
- 4–6 drops blue food coloring (gel recommended)
- ½ cup coarsely chopped Oreo cookies, divided
- ½ cup coarsely chopped Chips Ahoy cookies, divided
- ¼ cup mini chocolate chips
Instructions
- Prepare the Base: In a mixing bowl, whisk together heavy cream, whole milk, sweetened condensed milk, and vanilla extract until smooth. Stir in blue food coloring until evenly combined.
- Freeze the Mixture: Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Secure the lid and freeze on a level surface for at least 24 hours.
- Process in Ninja Creami: Remove the frozen pint from the freezer and place it into the Ninja Creami machine. Select the “Ice Cream” setting and let it process. If crumbly, use the “Re-spin” function to achieve a creamy texture.
- Add Mix-ins: Create a well in the center of the ice cream using a spoon or knife. Add half of the chopped cookies and all of the mini chocolate chips to the well. Use the “Mix-in” function to blend them evenly.
- Serve: Scoop into bowls or cones and garnish with remaining cookie pieces for extra crunch and visual appeal. Enjoy immediately!
Notes
Serving Suggestions: Pair with whipped cream or serve in waffle cones for added fun. Perfect for themed parties or as a playful dessert after dinner!
Tips & Tricks:
- Use gel food coloring for vibrant color without bitterness.
- Re-spin if the texture isn’t creamy enough after processing.
- For an extra indulgent twist, add caramel or peanut butter swirls before freezing.
Storage & Reheating: Store leftovers in an airtight container in the freezer for up to one week. Let sit at room temperature for 5–10 minutes before scooping or re-spin in the Ninja Creami to soften.
Find it online: https://icecreamin.com/ninja-creami-cookie-monster-ice-cream/