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Ninja Creami Cookie Dough Ice Cream

Ninja Creami Cookie Dough Ice Cream

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Creamy, rich, and loaded with chunks of edible cookie dough, this Ninja Creami Cookie Dough Ice Cream is a nostalgic treat that’s easy to make at home. Perfect for satisfying your sweet tooth, it combines a smooth vanilla base with delightful cookie dough bites for the ultimate indulgence.

Ingredients

Scale
  • 1½ cups whole milk
  • 4 tbsp instant vanilla pudding mix
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • ¼ cup edible cookie dough bites (store-bought or homemade)

Instructions

  1. Prepare the Ice Cream Base: In a mixing bowl, whisk together milk and pudding mix until fully dissolved and slightly thickened. Add heavy cream and vanilla extract, whisking until smooth. Pour into a Ninja Creami pint container without exceeding the max fill line. Freeze for at least 24 hours on a level surface.
  2. Prepare the Cookie Dough Bites: Roll small balls (about ½-inch in diameter) of edible cookie dough and freeze for at least 2 hours until firm.
  3. Process the Base: Remove the frozen pint from the freezer and place it in the Ninja Creami machine. Select the “Ice Cream” setting and process until smooth. If crumbly, press “Re-spin” or add a tablespoon of milk and re-spin again.
  4. Add Cookie Dough Mix-In: Create a well in the center of the ice cream and add frozen cookie dough bites. Use the “Mix-In” setting to incorporate them evenly.
  5. Scoop, serve, and enjoy your homemade cookie dough ice cream!

Notes

  • Serving Suggestions: Serve in bowls or waffle cones with whipped cream or chocolate syrup for an extra treat. Pair with warm brownies for a decadent dessert combo.
  • Tips & Tricks: Ensure the base is frozen solid before processing for best results. If leftovers harden, let them sit at room temperature for 5 minutes or re-spin in the Ninja Creami without adding liquid.
  • Storage Instructions: Store ice cream in its pint container with an airtight lid for up to one week in the freezer.