Ninja Creami Coffee Gelato
A rich and creamy coffee-flavored gelato made with a custard base and processed to perfection in the Ninja Creami. This decadent dessert is perfect for coffee lovers seeking a smooth, indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 24 hours 25 minutes (includes freezing time)
- Yield: 1 pint (2–3 servings) 1x
- Category: Dessert
- Cuisine: Italian-inspired
Ingredients
Scale
- 2 large egg yolks (room temperature)
- 1/3 cup granulated sugar
- 1 cup whole milk
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons instant coffee granules
- Optional: 1/4 cup chocolate-covered espresso beans (for mix-in)
Instructions
- Prepare the Custard Base: In a medium saucepan (off the heat), whisk together egg yolks and sugar until smooth. Gradually whisk in milk and heavy cream until fully combined. Stir in vanilla extract and instant coffee granules.
- Cook the Custard: Place the saucepan over medium heat, whisking gently but constantly. Heat until the mixture reaches 165°F–175°F, thickens slightly, and coats the back of a spoon. Remove from heat immediately.
- Strain and Cool: Pour the custard through a fine mesh sieve into the Ninja Creami pint container to remove any solids. Place the container in an ice bath to cool quickly, stirring occasionally. Once cooled, seal with the lid and freeze flat for at least 24 hours.
- Process in Ninja Creami: Remove the frozen pint from the freezer. Place it in the Ninja Creami’s outer bowl, secure the lid, and lock it into the machine. Press “Gelato” and let it process. If crumbly, press “Re-spin” for a smoother texture.
- Optional Mix-ins: To add chocolate-covered espresso beans, create a small well in the gelato using a spoon or knife. Add mix-ins to the well and use the “Mix-in” function to incorporate evenly.
Notes
Serving Suggestions: Serve in chilled bowls or waffle cones for an authentic experience. Garnish with chocolate shavings or a dusting of cocoa powder for extra flair.
Tips & Tricks:
- Constantly whisk during cooking to prevent curdling.
- Use high-quality instant coffee for bold flavor.
- Perform multiple re-spins if needed for ultra-smooth texture.
Storage & Reheating: Store leftover gelato in an airtight container in your freezer for up to one week. Let it soften at room temperature for about 5 minutes before serving—do not microwave!
Find it online: https://icecreamin.com/ninja-creami-coffee-gelato/