Ninja Creami Caramel White Chocolate Mocha Protein Ice Cream
This creamy, protein-packed ice cream is inspired by the rich flavors of a caramel white chocolate mocha. Perfect as a guilt-free dessert or post-workout treat, it combines indulgent taste with a health-conscious twist using the Ninja Creami.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 24 hours (includes freezing time)
- Yield: 1 pint 1x
- Category: Dessert, High-Protein Treat
- Cuisine: American
Ingredients
Scale
Ice Cream Base:
- 11.5 ounces (326 g) caramel protein shake
- 2 tablespoons sugar-free white chocolate instant pudding mix
- 2 tablespoons instant espresso powder
Mix-Ins:
- 1 tablespoon sugar-free salted caramel chocolate chips (chopped)
Optional:
- 1–2 tablespoons unsweetened almond milk (for texture adjustment)
Instructions
- Blend the Base: Combine the caramel protein shake, pudding mix, and espresso powder in a small blender. Blend until smooth and lump-free.
- Freeze: Pour the mixture into a Ninja Creami pint container. Freeze uncovered on a level surface for at least 24 hours in a freezer set between 9°F and -7°F.
- Process the Ice Cream: After freezing, place the pint in the Ninja Creami machine and process on the “Lite Ice Cream” setting. If the texture appears crumbly, add 1–2 tablespoons of unsweetened almond milk and respin until creamy.
- Add Mix-Ins: Sprinkle chopped salted caramel chocolate chips into the ice cream and process on the “Mix-ins” setting for even distribution.
- Serve: Scoop into a bowl or enjoy straight from the pint!
Notes
Serving Suggestions:
- Top with sugar-free whipped cream or drizzle with caramel syrup for extra indulgence.
- Pair with fresh berries or cookies for a complete dessert.
Tips & Tricks:
- Freeze without the lid to avoid bumps forming on top.
- For smoother leftovers, add ½ teaspoon of food-grade vegetable glycerin to the base before freezing.
Storage & Reheating:
- Store leftovers in an airtight container in the freezer for up to 1 week.
- Let sit at room temperature for 5–10 minutes before scooping to soften slightly.