Ninja Creami Caramel Mocha Oreo Crumble Ice Cream
A rich and creamy homemade ice cream that blends the bold flavors of mocha and caramel with the nostalgic crunch of Oreos. Perfect for coffee lovers and dessert enthusiasts alike, this recipe is a decadent treat made effortlessly using the Ninja Creami.
- Prep Time: 5 minutes
- Cook Time: 1 minute (processing)
- Total Time: 24 hours (includes freezing)
- Yield: 1 pint 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Ice Cream Base:
- 1 cup chocolate milk (Reduced Fat – Fair Life recommended)
- 6 tablespoons coffee syrup (Autocrat preferred)
- ¾ cup caramel almond creamer (Good & Gather suggested)
Mix-Ins:
- 3 Oreos (crushed)
Optional Toppings:
- 1 additional Oreo (crushed)
- 1–2 tablespoons chocolate milk (for re-spinning, if needed)
Instructions
- Prepare the Base: In a Ninja Creami pint container, mix chocolate milk and coffee syrup until fully combined. Fill the rest of the container with caramel almond creamer, leaving about half an inch of space at the top.
- Freeze: Cover the container with its lid and freeze for at least 24 hours on a flat surface.
- Process into Ice Cream: After freezing, place the pint into the Ninja Creami outer bowl and lock it into the machine. Select the “Ice Cream” setting. If crumbly, add 1–2 tablespoons of chocolate milk and run the “Re-spin” cycle.
- Add Mix-Ins: Use a spoon to create a small hole in the center of the ice cream and add crushed Oreos. Replace the lid and process using the “Mix-In” setting.
- Serve & Enjoy: Scoop into bowls or cones and top with extra crushed Oreos, if desired.
Notes
- Serving Suggestions: Pair with whipped cream or drizzle with caramel sauce for an extra indulgent treat.
- Tips & Tricks: Taste your base mixture before freezing to adjust sweetness or flavors. Let leftovers sit at room temperature for 5 minutes before scooping for easier serving.
- Storage & Reheating: Store in the original pint container with a tight lid for up to two weeks in the freezer. Re-spin in the Ninja Creami if it hardens too much after storage.