Ninja Creami Brownie Cookie Surprise Ice Cream
A rich, creamy homemade ice cream packed with chunks of brownies, cookies, caramel chips, and toffee bits. Perfect for a decadent dessert that’s easy to make with the Ninja Creami!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 24 hours 15 minutes (includes freezing)
- Yield: 1 pint (2-3 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 tablespoon cream cheese (softened)
- ¼ cup sugar
- ¾ cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 Little Debbie brownie (chopped)
- 2 chocolate chip cookies (broken into pieces)
- 1 tablespoon caramel chips
- 1 tablespoon Skor chips (or toffee bits)
- 1 tablespoon caramel syrup
Instructions
Step 1: Prepare the Ice Cream Base
- Microwave the cream cheese for about 10 seconds to soften.
- In a blender or mixing bowl, combine cream cheese, sugar, heavy cream, milk, and vanilla extract. Blend until smooth and fully combined.
Step 2: Freeze
- Pour the mixture into a Ninja Creami pint container. For a smooth surface, freeze without the lid on a level surface for at least 24 hours at -7°F to 9°F.
Step 3: Process
- After freezing, place the pint in the Ninja Creami outer bowl and process on the “ICE CREAM” setting. If crumbly, add a tablespoon of milk and re-spin until smooth.
Step 4: Add Mix-ins
- Make a well in the center of the ice cream and add chopped brownie pieces, cookie chunks, caramel chips, Skor chips, and caramel syrup. Process on “MIX-IN” mode.
Step 5: Serve
- Scoop into bowls or cones and enjoy immediately!
Notes
Serving Suggestions:
Top with whipped cream or drizzle extra caramel syrup for added indulgence.
Tips & Tricks:
- Use full-fat dairy for the creamiest texture.
- If leftovers harden in the freezer, let them sit at room temperature for about five minutes before serving.
Storage:
Store in an airtight container in the freezer for up to one week. Add a teaspoon of food-grade glycerin during preparation to keep it scoopable.