Ninja Creami Boozy Cherry Garcia Ice Cream
This indulgent Boozy Cherry Garcia Ice Cream combines the classic flavors of sweet cherries and rich chocolate with a playful twist of cherry whiskey. Made effortlessly with the Ninja Creami, it’s creamy, flavorful, and perfect for a grown-up dessert treat.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 1 day, 20 minutes (Freeze Time: 24 hours)
- Yield: 1 pint (2–3 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Ice Cream Base:
- 1 ½ cups whole milk
- ½ cup half-and-half
- 2 tablespoons vanilla instant pudding mix (½ small package)
- 2 tablespoons cherry whiskey (e.g., Bird Dog Black Cherry Whiskey)
Mix-ins:
- ½ cup frozen dark sweet cherries, halved
- 2–3 tablespoons mini semi-sweet chocolate chips
Optional:
- 1–2 tablespoons milk (to adjust consistency if needed)
Instructions
- Prepare the Base:
In a mixing bowl, whisk together whole milk, half-and-half, vanilla pudding mix, and cherry whiskey until smooth and slightly thickened. - Freeze the Base:
Pour the mixture into a Ninja Creami pint container. Freeze on a level surface for at least 24 hours until fully solid. - Process in the Ninja Creami:
Place the frozen pint into the Ninja Creami machine and process using the “Ice Cream” setting until creamy. - Add Cherries:
Remove the pint and create a hole in the center down to the bottom. Add halved cherries into this space and process using the “Mix-ins” setting. - Add Chocolate Chips:
Repeat by creating another hole in the center, adding chocolate chips, and processing again on “Mix-ins.” - Adjust Consistency (Optional):
If the ice cream feels too dense, add 1–2 tablespoons of milk and re-spin until your desired texture is achieved.
Notes
Serving Suggestions:
Serve in chilled bowls or waffle cones. Garnish with extra cherries or chocolate shavings for a decorative touch.
Tips & Tricks:
- Use high-quality frozen cherries for the best flavor and texture. Slightly warm them before adding to avoid icy chunks.
- Alcohol keeps the ice cream soft but should be used sparingly to ensure proper freezing.
Storage & Reheating:
Store leftovers in an airtight container in the freezer for up to two weeks. Add food-grade vegetable glycerin (1 teaspoon) to keep it scoopable without re-spinning. Avoid reheating; enjoy straight from the freezer!