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Ninja Creami Blueberry Cobbler Ice Cream

Ninja Creami Blueberry Cobbler Ice Cream
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This Ninja Creami Blueberry Cobbler Ice Cream combines the tangy sweetness of blueberries with the buttery crunch of a cobbler crumble. Creamy, fruity, and textured, it’s a dessert that feels indulgent yet easy to make at home.

Ingredients

Scale

Ice Cream Base:

  • 1 cup frozen blueberries (or fresh)
  • 1 cup cottage cheese (4% fat)
  • 1 tbsp honey (or sweetener of choice)
  • 1 tbsp sugar-free vanilla pudding mix (optional)

Cobbler Crumble:

  • 1 tbsp all-purpose flour (gluten-free works too)
  • 2 tbsp oats
  • 1 tbsp melted butter (or coconut oil for dairy-free)
  • 1 tbsp brown sugar (or coconut sugar)
  • 1/4 tsp cinnamon
  • Pinch of salt

Instructions

  1. Blend the Base: In a blender, combine blueberries, cottage cheese, honey, and pudding mix. Blend until smooth and creamy. The mixture should be thick and vibrant purple.
  2. Freeze: Pour the blended mixture into a Ninja Creami pint container. Smooth the surface and freeze overnight (12–24 hours).
  3. Make the Crumble: In a small bowl, mix flour, oats, melted butter, brown sugar, cinnamon, and salt until crumbly. Set aside.
  4. Spin the Ice Cream: Place the frozen base in the Ninja Creami and run on the “Ice Cream” setting. If crumbly after spinning, add 1–2 tablespoons of milk and respin until smooth.
  5. Add Mix-Ins: Create a well in the center of the ice cream and add the prepared crumble. Run on the “Mix-In” setting to incorporate evenly.
  6. Serve: Scoop into bowls or cones, garnish with extra crumble or fresh blueberries, and enjoy!

Notes

Serving Suggestions

Pair with shortbread cookies or serve alongside warm cobbler for a decadent dessert.

Tips & Tricks

  • Use frozen blueberries for a thicker texture or fresh for brighter flavor.
  • Blend thoroughly to avoid chunks in the base.
  • For leftover ice cream that’s too hard, let it sit at room temperature for 5–10 minutes before scooping.

Storage & Reheating

Store leftovers in an airtight container in the freezer for up to one week. Smooth out the surface before refreezing to minimize ice crystals.

Find it online: https://icecreamin.com/ninja-creami-blueberry-cobbler-ice-cream/