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Ninja Creami Banana Pudding Ice Cream Recipe

Ninja Creami Banana Pudding Ice Cream
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This creamy, nostalgic dessert combines the sweet, comforting flavors of classic banana pudding with the indulgent texture of homemade ice cream. Made with fresh bananas, a touch of spice, and crunchy Nilla wafers, it’s a treat that’s perfect for any occasion!

Ingredients

Scale

Ice Cream Base:

  • 1 tablespoon cream cheese (room temperature)
  • 1 teaspoon vanilla extract or paste
  • ¾ cup heavy cream
  • 1 cup whole milk
  • 2 tablespoons banana cream instant pudding mix (½ of a 3.4-ounce box)
  • 2 ripe bananas (1 blended, 1 mashed)
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cinnamon

Mix-ins:

  • 2 Nilla Wafers (crushed)

Optional Toppings:

  • Additional Nilla Wafers (whole or crumbled)

Instructions

  1. Blend the Base: In a blender, combine cream cheese, vanilla, heavy cream, milk, one banana (sliced), and pudding mix. Blend until smooth and creamy.
  2. Add Texture: Mash the second banana with a fork and stir it into the blended mixture for added texture.
  3. Prepare for Freezing: Pour the mixture into the Ninja Creami pint container. Sprinkle nutmeg and cinnamon on top. Secure the lid and freeze flat for at least 24 hours.
  4. Process in Ninja Creami: Remove the frozen pint from the freezer and place it in the outer bowl of your Ninja Creami machine. Process using the “Ice Cream” function. If crumbly, add a tablespoon of milk and select “Re-spin.”
  5. Add Mix-ins: Create a small tunnel in the center of the ice cream and add crushed Nilla Wafers. Process again using the “Mix-ins” function.
  6. Serve and Enjoy: Scoop into bowls or cones, garnish with additional Nilla Wafers, and enjoy immediately!

Notes

Serving Suggestions:

  • Top with whipped cream or caramel drizzle for an extra indulgent treat. Pair with warm banana bread for a comforting dessert combo.

Tips & Tricks:

  • Use ripe bananas with brown spots for optimal sweetness. Let the frozen pint sit at room temperature for 5 minutes before processing to ensure smooth churning.

Storage & Reheating:

  • Store leftovers in an airtight container in the freezer for up to one week. To soften after extended freezing, re-spin in your Ninja Creami or let it sit out for a few minutes before serving.

Find it online: https://icecreamin.com/ninja-creami-banana-pudding-ice-cream/