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Ninja Creami Apple Cobbler Ice Cream

Ninja Creami Apple Cobbler Ice Cream Recipe
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Transform the comforting flavors of apple cobbler into a creamy, indulgent ice cream with this easy-to-follow recipe. Sweet, spiced apples and a buttery crumble topping come together in a rich vanilla base, all made effortlessly with the Ninja Creami. Perfect for cozy nights or as a refreshing twist on a classic dessert!

Ingredients

Scale

For the Ice Cream Base:

  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cream cheese, softened

For the Apple Filling:

  • 2 cups diced apples (fresh or frozen)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ cup brown sugar

For the Topping:

  • ½ cup crumbled pie crust or graham crackers
  • Optional: Extra cinnamon for sprinkling

Instructions

  1. Prepare the Ice Cream Base: In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and softened cream cheese until smooth and lump-free. Set aside.
  2. Cook the Apple Filling: In a skillet over medium heat, sauté diced apples with lemon juice, cinnamon, and brown sugar. Cook for about 10 minutes until softened and caramelized. Let cool to room temperature.
  3. Assemble and Freeze: Blend the ice cream base with half of the cooled apple filling until combined but slightly textured. Pour into a Ninja Creami pint container (do not exceed the max fill line) and freeze for at least 24 hours.
  4. Process in Ninja Creami: Remove the frozen pint from the freezer and let it sit at room temperature for about 5 minutes. Process in the Ninja Creami using the “Ice Cream” setting. If crumbly, add a tablespoon of milk and re-spin until smooth.
  5. Add Mix-ins: Create a small well in the center of your ice cream and add remaining apple filling and crumbled pie crust or graham crackers. Use the “Mix-in” setting to incorporate.
  6. Serve: Scoop into bowls or cones, sprinkle with extra cinnamon if desired, and enjoy!

Notes

Serving Suggestions:

  • Top with whipped cream or drizzle with caramel sauce for an extra indulgent treat.
  • Pair with warm apple pie or enjoy on its own as a perfect fall dessert.

Tips & Tricks:

  • Use tart apples like Granny Smith for balanced sweetness.
  • Ensure your pint container is level before freezing to ensure even processing.
  • For chunkier texture, reserve some apple filling to mix in after processing.

Storage & Reheating:

  • Store leftovers in an airtight container in the freezer for up to one week.
  • Let frozen ice cream sit at room temperature for about 10 minutes before scooping if it hardens too much.

Find it online: https://icecreamin.com/ninja-creami-apple-cobbler-ice-cream/