Melon Ice Cream
A creamy, refreshing dessert made with ripe melon and simple ingredients, perfect for summer days. This no-churn recipe delivers a rich, velvety texture without the need for an ice cream maker.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 4+ hours (including freezing time)
- Yield: 6 1x
- Category: Dessert
- Cuisine: International
Ingredients
- 1 pound (500g) ripe cantaloupe or honeydew melon (peeled, deseeded, and cubed)
- 3 large egg yolks
- ½ cup (100g) granulated sugar
- 1 cup (240ml) heavy whipping cream (35% fat)
- 1 teaspoon vanilla extract
Substitutions
- Use honeydew for a sweeter flavor or watermelon for a lighter taste.
- Replace sugar with honey or maple syrup for a natural sweetener.
- For a dairy-free option, substitute heavy cream with coconut cream.
Ingredient Notes
Ensure your melon is fully ripe for maximum sweetness. Chill the whipping cream before use to achieve the best consistency when whipping.
Instructions
Peel, deseed, and cube the melon. Blend it in a food processor until smooth and creamy. Set aside.
Tip: If your melon isn’t sweet enough, add an extra tablespoon of sugar to the puree.
In a mixing bowl, combine egg yolks, sugar, and vanilla extract. Whisk until the mixture is pale yellow and creamy. For added safety, whisk over a double boiler until slightly thickened.
Pro Tip: Avoid overheating the eggs to prevent scrambling.
In a chilled bowl, whip the heavy cream until stiff peaks form. The cream should hold its shape when you lift the whisk but remain smooth and fluffy.
Gently fold the whipped cream into the egg mixture using a spatula to maintain its airy texture. Add the melon puree and stir until fully combined.
Pour the mixture into a freezer-safe container with a lid. Smooth out the top with a spatula and cover tightly. Freeze for at least 4 hours or overnight.
Optional: Stir every hour during freezing to break up ice crystals for an even creamier texture.
Before serving, let the ice cream sit at room temperature for 8–10 minutes to soften slightly. Scoop into bowls or cones and enjoy!
Notes
Serving Suggestions
- Garnish with fresh mint leaves or drizzle with honey for an elegant touch.
- Pair with shortbread cookies or fresh fruit slices for added texture.
Tips & Tricks
- Use cold ingredients to achieve a smoother texture.
- If you don’t have a food processor, mash the melon thoroughly by hand.
Storage Instructions
Store in an airtight container in the freezer for up to one week. To prevent freezer burn, press plastic wrap directly onto the surface before sealing.
Reheating Tips
If too firm to scoop, place in the fridge for about 20 minutes to soften evenly without melting completely.
Find it online: https://icecreamin.com/melon-ice-cream/