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Keto Vanilla Ice Cream

Keto Vanilla Ice Cream
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Indulge in the creamy, dreamy world of keto vanilla ice cream! This sugar-free treat is a perfect low-carb dessert that’s rich, smooth, and packed with classic vanilla flavor. Made with just a few simple ingredients, it’s easy to whip up and ideal for anyone following a keto or low-carb lifestyle. Whether you use an ice cream maker or go no-churn, this recipe guarantees a luscious texture without the guilt.

Ingredients

Scale
  • 1 ½ cups heavy cream (cold)
  • 1 ½ cups reduced-carb milk or unsweetened almond milk
  • 3 egg yolks (room temperature)
  • ½ cup Joy Filled Eats Sweetener (or your favorite keto sweetener)
  • 2 tsp pure vanilla extract
  • 2 tsp glycerin (optional, for softer texture)

Ingredient Notes:

  • Sweetener Substitutes: Powdered erythritol, monk fruit blends, or allulose work well. Adjust sweetness to taste.
  • Dairy-Free Option: Swap heavy cream with full-fat coconut cream.
  • Glycerin: Optional but helps prevent ice crystals for a scoopable texture.

Instructions

Blend the Base:
Combine all ingredients in a blender. Blend on high until the mixture is smooth and creamy. The texture should be silky with no lumps.

Chill (Optional):
For best results, refrigerate the mixture for 1–2 hours before freezing. This step enhances flavor and improves freezing efficiency.

Freeze the Mixture:

  • With Ice Cream Maker: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–30 minutes). Transfer to a freezer-safe container and freeze for at least 4 hours to set.
  • No-Churn Method: Pour into a loaf pan or shallow container. Freeze for 1 hour, then stir vigorously with a fork to break up ice crystals. Repeat every hour for the first 3 hours, then freeze until firm.

Serve & Enjoy:
Let the ice cream sit at room temperature for about 10 minutes before scooping for the perfect creamy consistency.

Notes

Serving Suggestions:

  • Top with keto-friendly chocolate syrup, fresh berries, or crushed nuts for added flavor and crunch. Pair with keto brownies or cookies for an indulgent dessert combo.

Tips & Tricks:

  • Use cold ingredients to speed up freezing time and ensure a smoother texture.
  • Adding 1 tablespoon of vodka to the mix can help maintain softness without altering flavor.

Storage Instructions:

  • Store in an airtight container in the freezer for up to 2 weeks. To avoid freezer burn, press parchment paper directly onto the surface of the ice cream before sealing the container.

Reheating/Thawing Tips:

  • Allow frozen ice cream to soften at room temperature for about 10–15 minutes before serving to achieve a scoopable consistency.

Find it online: https://icecreamin.com/keto-vanilla-ice-cream/