Green Tea Ice Cream
Indulge in the creamy delight of homemade green tea ice cream, a perfect blend of rich matcha flavor and velvety texture. This refreshing dessert not only satisfies your sweet cravings but also offers the health benefits of green tea. Inspired by traditional Japanese flavors, this easy recipe is sure to impress!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes (includes freezing time)
- Yield: 8 1x
- Category: Dessert
- Cuisine: Japanese
Ingredients
Scale
- 1 pint heavy whipping cream
- 14 oz sweetened condensed milk
- 2 tablespoons matcha green tea powder
- 1 teaspoon pure vanilla extract
Instructions
- Whip the Base: In a large, chilled mixing bowl, add the sweetened condensed milk. Using a whisk attachment, whip for about 1 minute until light and airy.
- Incorporate Cream: Add the heavy whipping cream and beat on high speed until stiff peaks form, approximately 3-5 minutes.
- Flavor It Up: Gently mix in the matcha green tea powder and vanilla extract until fully combined, ensuring a uniform green color.
- Freeze: Transfer the mixture to an insulated ice cream storage container or a lined meatloaf pan. Freeze for at least 4 hours, or overnight for a firmer texture.
- Serve: Before serving, let the ice cream sit at room temperature for about 15 minutes to soften slightly for easier scooping.
Notes
- Serving Suggestions: Enjoy this ice cream on its own or pair it with fresh fruits like strawberries or peaches for a delightful contrast.
- Tips & Tricks: Ensure your mixing bowl is well-chilled before starting to achieve better whipped cream consistency. Use high-quality matcha for the best flavor and color.
- Storage Instructions: Store in an airtight container in the freezer for up to one week. Let it sit out for about 15 minutes before scooping to make serving easier.
Find it online: https://icecreamin.com/green-tea-ice-cream/